Buttermilk White Cake Recipes

BUTTERMILK WHITE LAYER CAKE

Buttermilk White Layer Cake image

I would suggest to mix the butter with the dry ingredients and add the buttermilk to that without the sugar, then beat the egg whites with the sugar to create a meringue (until the mixture forms peaks) and fold that mixture in with the rest of the cake.

Provided by Jenykell

Categories Desserts Cakes Birthday Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 10

Ingredients

½ cup butter, softened
2 teaspoons vanilla extract
2 cups cake flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ⅓ cups buttermilk
4 egg whites
1 ½ cups white sugar
2 ½ cups prepared frosting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch round baking pans.
Beat butter and vanilla extract together in a bowl until creamy. Mix flour, baking powder, baking soda, and salt together in a separate bowl. Beat butter mixture, alternating with buttermilk, into flour mixture until fully incorporated.
Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly. Fold egg white mixture into batter until just combined. Pour batter evenly into the prepared baking pans.
Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Spread frosting atop one of the cakes and top with second cake. Spread the remaining frosting over the top cake and around the sides of both cakes.

Nutrition Facts : Calories 400 calories, Carbohydrate 65.4 g, Cholesterol 16.1 mg, Fat 14.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.5 g, Sodium 273.9 mg, Sugar 48.7 g

BLACK MAGIC CAKE

Black Magic Cake image

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

Provided by Marsha

Categories Desserts Cakes Sheet Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 ¾ cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
½ cup vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 25.7 g, Cholesterol 15.9 mg, Fat 5.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 239.6 mg, Sugar 17.3 g

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