Buttermilk Pie In The Blender Recipes

BUTTERMILK PIE

Buttermilk Pie image

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g

NO CRUST BUTTERMILK PIE

No Crust Buttermilk Pie image

This dessert is quick and easy. Just pour all ingredients in a blender. Mix and pour into pie plate.

Provided by Carols Kitchen

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup buttermilk
1/2 cup Bisquick
1 1/2 cups sugar
1/3 cup real butter (melted)
1 teaspoon vanilla
3 eggs

Steps:

Pour all ingredients in a blender.
Mix well and pour into ungreased pyrex pie plate.
Bake 350 degrees for 45 minutes or until knife comes out clean.

ANITA'S IMPOSSIBLE BUTTERMILK PIE

Anita's Impossible Buttermilk Pie image

Provided by Robin Miller : Food Network

Categories dessert

Time 55m

Yield 1 (9-inch) pie; 8 servings

Number Of Ingredients 8

Ingredients

Cooking spray
1 1/3 cups sugar
1 cup buttermilk
1/2 cup biscuit mix (recommended: Bisquick)
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs
Confectioners' sugar and/or unsweetened cocoa powder, optional

Steps:

Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.

IMPOSSIBLE BUTTERMILK PIE

Impossible Buttermilk Pie image

This dessert is so fast...easy...and DELICIOUS!! It makes its own 'crust'..adding coconut makes it EXTRA special!

Provided by Small Town Chic

Categories Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
1/2 cup Bisquick baking mix
1 cup buttermilk
1/3 cup margarine or 1/3 cup butter, melted
1 teaspoon vanilla
3 eggs
1/4 cup coconut

Steps:

Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute w/ hand blender. Pour into pie plate. Bake for 40-45 minutes. Cool 5 minutes. ENJOY!

Nutrition Facts : Calories 406.7, Fat 16.8, SaturatedFat 5.5, Cholesterol 94.8, Sodium 306.3, Carbohydrate 59.9, Fiber 0.8, Sugar 53.5, Protein 5.7

IMPOSSIBLE COCONUT PIE I

Impossible Coconut Pie I image

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories Desserts Pies

Yield 8

Number Of Ingredients 7

Ingredients

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

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