Buttermilk Drop Biscuits With Garlic And Cheddar Recipes

CHEDDAR DROP BISCUITS

Cheddar Drop Biscuits image

Sharp white cheddar and chives add extra flavor to these simple drop biscuits.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 16 biscuits

Number Of Ingredients 10

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon granulated sugar
1/2 teaspoon coarse salt
Pinch cayenne pepper
6 tablespoons cold unsalted butter, cut into small cubes
6 ounces sharp white cheddar, shredded
1 1/3 cups buttermilk, well shaken
3 tablespoons chopped chives

Steps:

Preheat oven to 425 degrees with racks in upper and lower third positions. Line two baking sheets with parchment.
In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and cayenne pepper. Work butter into flour mixture with a pastry cutter or your fingers until butter is incorporated and pea-size lumps remain. Stir in cheddar, then buttermilk and chives, just until dough comes together.
Using two spoons, drop 1/4 cup quantities of dough onto prepared baking sheets, spaced 2 inches apart.
Bake in oven until golden brown, 12-14 minutes, rotating baking sheets once.

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