Moose Meat One Dish Meal Ojibway Recipes

MOOSE MEAT ONE DISH MEAL (OJIBWAY)

Steps:

• Brown meat, onion and celery in oil in frypan. Transfer to casserole dish.
• Mix remaining 9 ingredients together in a bowl. Pour over meat and bake in a 350 oven for 20 to 30 minutes, or until rice is cooked.
• Add veggies of your choice, diced small, and herbs/spices to taste. This can be cooked in Slow Cooker all day....meat is tenderer.
• Serve with bannock or baking powder bisquits.

ONE DISH SCALLOP MEAL

Steps:

• In a large saucepan, combine onions, celery, green pepper, garlic, and 1/4 cup of the chicken broth.
• Saute vegetables over medium-high heat for about 5 minutes, until softened.
• Add remaining chicken broth, tomatoes, tomato paste and seasonings.
• Bring to a boil.
• Add rice.
• Reduce heat to low.
• Cover.
• Simmer, stirring occasionally, for 20 minutes, or until rice is almost tender.
• Add parsley and scallops.
• Cover and cook for 5-6 minutes, until scallops are tender and opaque.
• Stir well and serve.

MOOSE STEAK

Steps:

• Preheat oven to 350°. Cut steak into serving-size pieces. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Pound with a meat mallet to tenderize. Rub with remaining cornstarch mixture; pound on both sides with the mallet. , In a large skillet, brown steak in oil. Transfer to a greased 2-1/2-qt. baking dish. Top with tomatoes, onion and carrot. Bake, covered, until meat is tender, 1-1/4 to 1-1/2 hours. Serve with noodles if desired.

PICNIC PASTA SALAD -- ONE DISH MEAL

Steps:

• Mix all salad ingredients together in a large bowl.
• Whisk dressing ingredients together until smooth and well-blended.
• Toss salad ingredients with dressing until well-blended.
• Let sit, refrigerated, at least 4-6 hours, preferably overnight.
• Note: Additional vegetables can be added substituted if desired. Frozen broccoli florets or chopped cucumber are particularly good. But if you add a lot of extra veggies you might need an extra half batch of dressing.
• Note: It is not necessary to thaw the frozen veggies if making it the night before.
• Note: Fresh beans, snapped to size, can be used raw for a crisper texture or they can be blanched and cooled first.