Buttermilk Bread With Lavender Bread Machine Recipes

BUTTERMILK BREAD FOR THE BREAD MACHINE

Buttermilk Bread for the bread machine image

Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.

Provided by Toni1008

Categories Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 6

Ingredients

1 1/4 cups warmed buttermilk
2 tablespoons softened butter
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

Steps:

Place ingredients in bread machine,as listed above.
Select basic bread machine cycle and start machine.

Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1

BUTTERMILK BREAD WITH LAVENDER (BREAD MACHINE)

Buttermilk Bread With Lavender (Bread Machine) image

Beth Hernsberger; When using fresh lavender for baking, use the inner petals or corollas, rather than the entire flower head, which is tough and woody.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 33m

Yield 1 loaf

Number Of Ingredients 21

Ingredients

1/3 cup water
3/4 cup buttermilk
3 tablespoons olive oil
3 cups bread flour
2 tablespoons finely chopped fresh lavender leaves
1 teaspoon finely chopped fresh lavender flowers
1 small lemon, zest of
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1/2 cup water
7/8 cup buttermilk
1/4 cup olive oil
4 cups bread flour
3 tablespoons finely chopped fresh lavender leaves
1 1/4 teaspoons finely chopped fresh lavender flowers
1 small lemon, zest of
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Steps:

Place all ingredients in the pan according to the manufacturer's directions.
Set crust on dark and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 4234.9, Fat 107.9, SaturatedFat 16.8, Cholesterol 15.9, Sodium 8591.2, Carbohydrate 693.8, Fiber 28.2, Sugar 21.4, Protein 110.4

BREAD MACHINE LIGHT MOIST BUTTERMILK BREAD

Bread Machine Light Moist Buttermilk Bread image

This is a really good light easy bread recipe. It also keeps very well. I make this recipe in a Zojirushi Home Bakery Supreme with excellent results every time.

Provided by Suzanne Thomas

Categories Other Breads

Time 10m

Number Of Ingredients 7

Ingredients

1 Cup buttermilk
1 large egg beaten
4 TBS butter
2 TBS sugar
1 1/2 teas rapid rise or breadmachine yeast
1 tsp salt
3 Cup bread flour

Steps:

1. Measure out all of the ingredients.
2. Place the cold buttermilk in the microwave for 30 seconds to warm. Beat the egg and stir into the buttermilk.
3. Place ingredients into bread machine in order recommended by manufacturer. I put liquid (buttermilk and egg) in first then add the flour, salt & sugar. Cut the butter into small pieces and scatter around on top. Make a little hole in the top center and add the yeast making sure not to let the yeast touch any wet ingredients.
4. Set machine to quick bake with medium crust. If you like a lighter loaf you can set it for light crust.
5. This recipe can also be stirred up using the dough cycle in the machine and baked in a conventional oven at 350 degrees for 35 minutes.
6. Cinnamon Raisin Bread- add 1 teaspoon of ground cinnamon, 4 Tablespoons of sugar and 1/2 - 1/3 cup of raisins. Add the raisins according to manufacturer's instructions for your brand of machine.

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