No Bake Delicious Chex Mix Easy Healthier Recipes

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NO BAKE CHEX COOKIES



No Bake Chex Cookies image

Provided by Amanda Rettke

Categories     Dessert

Number Of Ingredients 7

1 cup (200g) granulated sugar
1 cup (340g) corn syrup
1 teaspoon vanilla
1 1/2 cups (387g) creamy peanut butter
5 cups Chex cereal, (I used Rice Chex)
pinch salt
2 cups mini marshmallows

Steps:

  • Line two cookie sheets with parchment. Set aside.
  • In a large saucepan, add the sugar, corn syrup, and vanilla. Bring to a low boil, stirring frequently.
  • Carefully add the peanut butter and pinch of salt and stir until the peanut butter is fully incorporated. Turn heat off.
  • Add in the Chex cereal and stir well, making sure each piece is coated.
  • Pour marshmallows in and stir until evenly dispersed, but not too long. The marshmallow will start to melt, but you do not want them to melt completely.
  • Using a 2-tablespoon scoop, scoop out mounds of the chex mixture onto the cookie sheet. They will not spread much, so you can place them close together.
  • Let sit for about 30 minutes so they can firm up.
  • Store in layers in an airtight container.

NO BAKE DELICIOUS CHEX MIX (EASY & HEALTHIER)



No Bake Delicious Chex Mix (Easy & Healthier) image

As a family, we're trying to get away from chips and unhealthy snacks. This is one of our favorites, year-round. I always make, at least, two double batches during the holidays. I usually make a double batch at a time and store it in a large plastic storage container on the kitchen counter with a 1 cup measuring scoop and small...

Provided by Family Favorites

Categories     Other Appetizers

Time 10m

Number Of Ingredients 8

8 c crispix or chex cereal, your choice
2 1/2 c miniature pretzels, or any small snack cracker
2 1/2 c goldfish, whales or mini square cheese crackers
3 Tbsp vegetable or canola oil, can add a little more if desired
1 envelope dry ranch seasoning, can add more to taste
1-2 tsp dried dill weed, try 1 tsp....can add more
1-2 tsp garlic powder, try 1 tsp....can add more
**see additional suggestions in comments section.

Steps:

  • 1. Place all ingredients in a clean, large plastic bag and slowly tumble until well mixed. Try adding 1 tsp. of dill and garlic at first. Try it and add more if desired... We like a lot, so I usually add more seasonings and a little more oil and taste as I go along until it's just right.
  • 2. Start with one batch, but if you are like us, you'll be making double batches from then on!

NO-BAKE SNACK MIX



No-Bake Snack Mix image

This is my mom's no-bake snack mix recipe, and it's so much better than the normal snack mix recipes out there. It's tangy, spicy, and insanely addicting! I make it for my coworkers for Christmas and always get requests for the recipe. What's nice about it is you can vary the proportion of snacks that are in...more oyster crackers, less pretzels, etc. For reference, it makes probably 2 plastic gallon bags' worth of mix. This also freezes well to stay fresh longer.

Provided by MBD

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 10m

Yield 25

Number Of Ingredients 9

¾ cup vegetable oil
1 ½ tablespoons salt-free seasoning blend (such as Mrs. Dash® Table Blend)
1 ½ tablespoons dried dill weed
½ teaspoon cayenne pepper
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
17 ½ ounces crunchy cheese puffs (such as Cheetos®)
15 ounces savory snack mix with toasted cereal (such as Chex® Mix)
15 ounces mini pretzels
12 ounces oyster crackers

Steps:

  • Whisk oil, seasoning blend, dill, and cayenne together in a microwave-safe bowl. Microwave on medium (50%) power for 3 minutes; this helps the oil to become a little thinner and easier to cover snack mix. Whisk in ranch mix until blended.
  • Place cheese puffs, savory snack mix, pretzels, and oyster crackers into a large container or a large paper bag. Pour oil mixture in a little at a time, stirring to evenly distribute.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 45.4 g, Cholesterol 3.5 mg, Fat 19 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 3.2 g, Sodium 935.8 mg, Sugar 1.9 g

NO-BAKE PARTY MIX



No-Bake Party Mix image

This munchable snack mixture from Regina Stock of Topeka, Kansas is sure to disappear in a hurry at picnics and parties. A packet of ranch salad dressing mix makes it a breeze to throw together.

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield about 12 cups.

Number Of Ingredients 5

8 cups Crispix
2-1/2 cups miniature pretzels or pretzel sticks
2-1/2 cups miniature cheese crackers
3 tablespoons canola oil
1 envelope ranch salad dressing mix

Steps:

  • In a heavy-duty resealable 2-gal. plastic bag, combine the cereal, pretzels and crackers; drizzle with oil. Seal and toss gently to mix. Sprinkle with dressing mix; seal and toss until well-coated. Store in an airtight container.

Nutrition Facts :

HEALTHY PARTY SNACK MIX



Healthy Party Snack Mix image

Party mix has always been a tradition in our home. I lightened my mom's recipe, replacing margarine with heart-healthy olive oil. No one even noticed. -Melissa Hansen, Rochester, Minnesota

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 3-1/2 quarts.

Number Of Ingredients 10

3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
3 cups Multi Grain Cheerios
1 cup salted peanuts
1-1/2 cups pretzel sticks
1/3 cup olive oil
4 teaspoons Worcestershire sauce
1 teaspoon seasoned salt
1/8 teaspoon garlic powder

Steps:

  • In a large bowl, combine the cereals, peanuts and pretzels. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely in pans on wire racks. Store in an airtight container.

Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

NO BAKES



No Bakes image

Oatmeal, peanut butter, and chocolate no bake cookies.

Provided by Sherrie T.

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 7

3 tablespoons unsweetened cocoa powder
2 cups white sugar
½ cup milk
½ cup butter
3 cups quick cooking oats
½ cup crunchy peanut butter
1 tablespoon vanilla extract

Steps:

  • Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
  • Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 50.7 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 3.4 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 112.5 mg, Sugar 35.1 g

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