Velveeta 7 Layer Mexican Dip Recipes
VELVEETA 7 LAYER MEXICAN DIP
VELVEETA, sour cream and guacamole bring the cheesy, creamy deliciousness to this easy Mexican-style 7-layer dip.
Provided by My Food and Family
Categories Home
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- PLACE refried beans in pan to heat them up and make it look less like they had come out of a can. Add in ½ can of the RO*TEL Original Diced Tomatoes & Green Chilies.
- SPREAD refried bean mixture on the bottom of a platter or clear bowl.
- LAYER one after another the VELVEETA, guacamole, sour cream, the rest of the RO*TEL Original Diced Tomatoes & Green Chilies, the KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA then finally the black olives to top it.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA MEXICAN DIP
Make and share this Velveeta Mexican Dip recipe from Food.com.
Provided by NanuqsMom
Categories Cheese
Time 1h20m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a 6-cup casserole, combine cheese, tomatoes, peppers, onion and garlic.
- Bake in 350*F oven for 1 hour until mixture is bubbly.
- Cover and store in refridgerator until ready to use, or freeze for longer storage.
- To serve, reheat in 350*F oven for 30 to 35 minutes (longer if frozen) or until bubbly.
Nutrition Facts : Calories 250.1, Fat 17.6, SaturatedFat 11.3, Cholesterol 59.6, Sodium 816.7, Carbohydrate 9.7, Fiber 1.4, Sugar 6.5, Protein 13.9
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