Buttermilk Blue Cheese Salad Dressing Recipes

BUTTERMILK BLUE CHEESE DRESSING

Steps:

• In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.

BUTTERMILK BLUE CHEESE DRESSING

Steps:

• Sprinkle the cheese into a medium-size bowl, and mash with a whisk. Add the buttermilk, mayonnaise, olive oil, hot sauce, lemon juice and Worcestershire sauce, then mash and whisk the dressing until it is mostly smooth. You may wish for a little more hot sauce, or lemon juice or Worcestershire sauce, to taste. Then whisk again, and set aside.

ICEBERG WEDGE WITH BUTTERMILK BLUE CHEESE DRESSING

Steps:

• Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.

BUTTERMILK BLUE CHEESE DRESSING

Steps:

• Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
• Cover bowl with plastic wrap and refrigerate overnight before serving.

WEDGE SALAD WITH BUTTERMILK-BLUE CHEESE DRESSING

Steps:

• Preheat oven to 350 degrees. In a medium skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon and drain on paper towels, reserving the skillet with bacon fat. Brush bread slices on both sides with bacon fat. Place bread on a baking sheet, and bake until golden brown, turning once, about 5 minutes a side. Remove from oven, and reserve.
• In a small bowl, combine buttermilk, cheese, lemon juice, vinegar, shallots, parsley and cayenne. Whisk to blend. Season to taste with salt and pepper.
• On each of 6 plates, place 2 slices of bread. Arrange a lettuce wedge on top of each bread slice.
• Pour dressing over the wedges. Sprinkle with bacon and scallions. Serve.

BUTTERMILK-BLUE CHEESE DRESSING

Steps:

• Stir together first 9 ingredients until blended. Stir in blue cheese. Cover and chill at least 4 hours.

BUTTERMILK BLUE CHEESE DRESSING

Steps:

• Place the blue cheese, vinegar, and shallot in a small bowl and mash the cheese into the vinegar with the back of a fork to blend. Whisk in the buttermilk, mayonnaise, yogurt, chives, and marjoram until well combined. Season with salt and pepper to taste and refrigerate in an airtight container until ready to use, or for up to 1 week.
• Re-create classic sports bar flavors by serving this thick, piquant dressing as a cooling dipping sauce for barbecued chicken and fresh celery, cucumber, and carrot sticks. It's also great drizzled over a wedge of crisp iceberg or Bibb lettuce.