Your Favorite Yogurt Muffins Recipes
YOUR FAVORITE YOGURT MUFFINS
Make and share this Your Favorite Yogurt Muffins recipe from Food.com.
Provided by nonnie4sj
Categories Quick Breads
Time 36m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Combine butter, yogurt, egg, fat free half & half and almond extract in large bowl.
- Stir together flour, sugar, baking powder, baking soda and salt in medium bowl.
- Stir flour mixture into butter mixture just until moistened.
- Spoon batter into 12 greased or paper-lined muffin cups.
- Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes; remove from pan.
- Can be glazed with your favorite glaze recipe.
Nutrition Facts : Calories 185.2, Fat 9.2, SaturatedFat 5.6, Cholesterol 41.4, Sodium 205.6, Carbohydrate 22.8, Fiber 0.5, Sugar 9.3, Protein 3.1
LEMON YOGURT MUFFINS
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
Provided by Anna
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon yogurt, lemon juice, and lemon zest. Combine the flour, baking soda, salt, cinnamon, ginger, and nutmeg; stir into the lemon mixture until just blended. Spoon batter into the prepared tins.
- Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow the muffins to cool for about 15 minutes before removing them from the pan.
- Place the confectioners' sugar in a small bowl. Stir in the lemon juice 1/2 teaspoon at a time until the mixture is drizzling consistency. Drizzle over cooled muffins, and allow the icing to set before serving.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 15.7 g, Cholesterol 20.7 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 75.3 mg, Sugar 10.2 g
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