Buttermilk Black Pepper Dip Recipes

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BUTTERMILK DILL DIP



Buttermilk Dill Dip image

This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. -Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 8

1/2 cup buttermilk
4 ounces fat-free cream cheese
3 green onions, finely chopped
1/4 cup finely chopped green pepper
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
4-1/2 teaspoons horseradish sauce
1/8 teaspoon garlic powder
Assorted fresh vegetables

Steps:

  • In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables.,

Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

BUTTERMILK VEGETABLE DIP



Buttermilk Vegetable Dip image

Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4

3/4 cup mayonnaise
1/4 cup buttermilk
2-1/2 teaspoons Italian salad dressing mix
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables.

Nutrition Facts : Calories 140 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTERMILK - BLACK PEPPER DIP



Buttermilk - Black Pepper Dip image

An ideal base dip, should you choose to personalize it with blue cheese, fresh herbs, or a favorite add-in. Found this on a party site and wanted to put it in my cookbook for use at a bridal shower.

Provided by PeelMeAGrape

Categories     Greens

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 12

1/2 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
endive
celery
carrot
yellow bell pepper
asparagus
cucumber

Steps:

  • For the dressing: Combine all ingredients in a medium sized bowl and whisk well. Taste, and adjust salt and pepper accordingly.

BUTTERMILK GARLIC DRESSING OR DIP



Buttermilk Garlic Dressing or Dip image

Make and share this Buttermilk Garlic Dressing or Dip recipe from Food.com.

Provided by MeAndMyBoys

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 garlic clove
1 green onion, finely chopped
1 teaspoon white wine vinegar
1 cup mayonnaise
1 teaspoon salt
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh chives
1/4-1/3 cup buttermilk
black pepper

Steps:

  • Mash garlic with the salt until its paste-like. You can use a mortar and pestel or just place your knife parallel to the cutting board and mash.
  • Combine all ingredients and mix well. If the dressing is too thick, add more buttermilk 1 tablespoon at a time until desired consistency. Refrigerate at least one hour for flavors to combine. You'll never buy store dressing again.

SPICY BUTTERMILK DIP



Spicy Buttermilk Dip image

Recipe from July 2009 issue of Food & Wine from Chef Kelly English. Chef English serves it with his mini version of Natchitoches. The dip sounded delicious, so I have posted it here for safe keeping.

Provided by Bobtail

Categories     < 15 Mins

Time 5m

Yield 1 1/4 cup, 4-6 serving(s)

Number Of Ingredients 9

1/2 cup buttermilk
1/2 cup mayonnaise
1/4 cup sour cream, plus
1 tablespoon sour cream
1 1/2 teaspoons celery salt
1 teaspoon lemon juice
salt
hot sauce, suggested Tabasco
1 scallion, thinly sliced

Steps:

  • Combine 1st 5 ingredients in a bowl.
  • Season with salt and hot sauce.
  • Top with scallions.

Nutrition Facts : Calories 165.5, Fat 13.7, SaturatedFat 3.9, Cholesterol 16.5, Sodium 250.8, Carbohydrate 9.6, Fiber 0.1, Sugar 3.5, Protein 1.9

BUTTERMILK DIP



Buttermilk Dip image

Provided by Martha Stewart

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

1 cup low-fat buttermilk
1 cup creme fraiche or plain whole-milk yogurt
1/2 cup coarsely chopped fresh dill, plus more for garnish
1 1/4 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
Zest of 1/2 lemon
1 1/2 tablespoons fresh lemon juice
Pinch of cayenne pepper

Steps:

  • Combine buttermilk, creme fraiche, dill, salt, pepper, lemon zest and juice, and cayenne in a medium bowl. Cover, and refrigerate for up to 1 day. Garnish with dill.

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