California Medley Cheese Soup Wham Annettes Recipes

CALIFORNIA CHEESE SOUP

California Cheese Soup image

This quick and easy recipe will become a favorite in your home.-Darla Dockter, Fargo, North Dakota

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 9

Ingredients

1 quart water
2 chicken bouillon cubes
1 cup diced celery
1/2 cup diced onion
2-1/2 cups diced peeled potatoes
1 cup diced carrots
1 package (16 ounces) frozen California-blend vegetables
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 pound process cheese (Velveeta), cubed

Steps:

Bring water to a boil in a large kettle; add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted.

Nutrition Facts :

CALIFORNIA MEDLEY CHEESE SOUP W/HAM-ANNETTE'S

California Medley Cheese Soup w/Ham-Annette's image

Thick, creamy, cheesy soup loaded with vegetables and ham. If you don't want meat in it, it's equally as good without it. What's better in cold weather than hot soup that sticks to your ribs? Recipe is my own.

Provided by Annette W.

Categories Other Soups

Time 1h20m

Number Of Ingredients 12

Ingredients

1/2 stick margarine
1/2 can(s) chopped yellow onion
2 can(s) swanson chicken or vegetable broth
2 can(s) cream of potato soup
2 pkg california medley vegetables (carrots, broccoli and carrots)
2 lb cubed velveeta
16 oz sour cream
1/2 c diced ham (optional)
3 chopped celery stalks
3 chopped green onions
1 cubed potato (optional)
salt and pepper to taste

Steps:

1. In stockpot, using margarine, saute onion, green onion and celery. When soft, add chicken/veggie broth, potato soup, Velveeta cheese and sour cream.
2. Once melted, add potato and bags of veggies as well as ham if you're using it. Bring to boil but watch carefully as to not allow soup to burn. Then turn to low and allow to simmer for at least one hour. Stir occasionally. Enjoy!
3. ****This can also be made in a Crock Pot.****

CHEESY BROCCOLI AND VEGETABLE SOUP

Cheesy Broccoli and Vegetable Soup image

This soup is so wonderful served with hot muffins on a cold winter day! The different vegetables in a creamy, cheesy soup. If soup is not thick enough, stir in instant potato flakes to desired thickness. This will make the soup thick (and a little grainy.)

Provided by Bryanne Affleck Robison

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen California mixed vegetables (cauliflower, broccoli, and carrots)
1 (16 ounce) bag frozen broccoli
2 (14.5 ounce) cans chicken broth
¼ cup butter
½ cup all-purpose flour
2 cups milk
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

Steps:

Place the mixed vegetables and frozen broccoli into a large pot. Pour in the chicken stock and bring to a boil. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes. Meanwhile, melt the butter in a saucepan over medium heat; stir in the flour until smooth and cook for a few minutes until the color lightens slightly. Whisk in the milk and simmer until thickened, about 10 minutes. Stir in the cheese until melted; stir the cheese mixture into the simmering vegetables. Cook and stir until the vegetables are tender, about 5 minutes more.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 14.9 g, Cholesterol 43.3 mg, Fat 14.2 g, Fiber 2.5 g, Protein 10.7 g, SaturatedFat 8.5 g, Sodium 578.4 mg, Sugar 6.5 g

CALIFORNIA MEDLEY CHEESE SOUP

CALIFORNIA MEDLEY CHEESE SOUP image

I WAS WORKING IN A RESTURANT, AND NEEDED ANOTHER SOUP IN A FLASH FOR THAT DAYS MENU. THIS WENT TOGETHER QUICKLY, EASILY, AND WAS GONE BY THE END OF THE DAY. YUMMY!

Provided by samie maison

Categories Other Soups

Time 15m

Number Of Ingredients 8

Ingredients

1 CAN cheese soup
1/2 BAG frozen calif medley veggies
1 CAN buttermilk
1 CAN creme of broccoli soup
1 CAN 2% milk
2 LG DOLLO sour creme
sprinkle dill weed
salt and pepper to taste

Steps:

1. MIX SOUPS, WITH CANFUL OF BUTTER MILK, AND CANFUL OF REG MILK. ADD A COUPLE OF DOLLOPS OF SOUR CREME AND SPICES. I USUALLY STEAM THE VEGGIES ALITTLE, AND BRAKE THEM DOWN TO BITE SIZE PIECES, SO WHEN YOU DIVE INTO THIS SOUP, YOU GET ALITTLE OF EVERYTHING IN EACH SPOONFUL. HEAT THROUGH, AND ADD VEGGIES.

CALIFORNIA MEDLEY SOUP RECIPE

California Medley Soup Recipe image

Provided by WaconiaCW

Number Of Ingredients 9

Ingredients

Per Stock Pot
2-1/2 Gal Water
1/4 # Vegetable Base
1/2 C Dehydrated onion
1 c Dehydrated Celery
1 Pkg. Bernards White Sauce
1 Pkg. Bernards Cheese Sauce
8 # California Vegetable
2-1/2 # American Cheese

Steps:

Add water, onion, celery and veg. base to stock pot. Bring to boil add White sauce and Cheese sauce, Take off stove once thickened. Add cal. veg. and American Cheese. Stir until cheese melted. Makes 2 6" 1/2 Pans about 40 servings per pan

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