Buttermilk And Herb Dipping Sauce Recipes
FRESH BUTTERMILK-HERB DIP
This comes from an April 2007 issue of Southern Living. The presentation was beautiful and the dip can be modified by adding whatever fresh herbs that you enjoy. Chill time is not included in prep time.
Provided by Leslie in Texas
Categories Low Protein
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together all ingredients in a medium bowl; cover and chill at least 30 minutes.
- Place a 2-gallon zip-top plastic bag in the center of an 18-inch-tall glazed strawberry jar, fill to top with ice and seal.
- Nestle a ramekin on ice in top opening of jar.
- Fill ramekin with dip.
- Arrange assorted fresh vegetable sticks (carrots, red, yellow and green bell peppers, celery, zucchini,etc. ) in pockets of jar and serve.
Nutrition Facts : Calories 794.2, Fat 66, SaturatedFat 9.9, Cholesterol 53.3, Sodium 1844.7, Carbohydrate 51.6, Fiber 0.2, Sugar 15.9, Protein 4
BUTTERMILK DIPPING SAUCE - EMERIL LAGASSE
Make and share this Buttermilk Dipping Sauce - Emeril Lagasse recipe from Food.com.
Provided by Cristina Barry
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place the cucumbers in a small bowl and sprinkle with 3/4 teaspoon of the salt.
- Stir to combine, then set aside while you assemble the remaining ingredients.
- In a small bowl combine the buttermilk, mayonnaise, garlic, dill, cayenne and salt and stir to combine well.
- Drain the cucumber in a small colander, then, using your hands, squeeze to remove as much excess water as possible.
- Add the cucumber to the buttermilk mixture and stir to thoroughly combine.
- Serve immediately or refrigerate, covered, for up to 1 day in advance.
Nutrition Facts : Calories 328.9, Fat 21.5, SaturatedFat 4, Cholesterol 22.6, Sodium 2939.7, Carbohydrate 29.1, Fiber 0.9, Sugar 15.1, Protein 7.8
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