CRISPY CHICKEN AND WAFFLE SANDWICHES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Make the chicken: Whisk the buttermilk, hot sauce, granulated garlic, granulated onion and 3/4 teaspoon kosher salt in a small bowl. Place the chicken in a resealable plastic bag and pour in the buttermilk marinade. Refrigerate at least 2 hours or overnight.
- Preheat the oven to 200 degrees F and have 2 baking sheets with wire racks set on top. Preheat a waffle iron. Fill a large cast-iron skillet with 1 inch vegetable oil and heat to 350 degrees F on a deep-fry thermometer.
- Put the flour in a baking dish and season it with the paprika and salt and pepper. Put the panko in another baking dish and season it with the chile powder and salt and pepper. Beat the eggs in another dish.
- Remove the chicken from the marinade, allowing the excess to drip off. Dredge the chicken first in the flour, then in the eggs and finally coat with the panko. Fry the chicken in batches, being careful not to overcrowd the skillet, until golden brown and an instant-read thermometer inserted into the center reads 160 degrees F, 3 to 4 minutes per side. Remove to one of the prepared baking sheets and keep warm in the oven.
- Make the spicy maple butter: Mix the butter, maple syrup, hot sauce and cayenne in a bowl.
- Make the waffles: Whisk the vegetable oil, vanilla and eggs in a medium bowl until combined. Whisk in the buttermilk and seltzer. In another bowl, whisk the flour, sugar, baking soda and fine salt; add to the wet ingredients and whisk until smooth. Stir in the scallions.
- Coat the waffle iron with cooking spray. Pour in some batter and cook until golden, 4 to 6 minutes. Place the waffles on the other baking sheet and keep warm in the oven while you make the rest.
- For the sandwich build: Spread each waffle with a generous portion of the maple butter. Place some tomato slices on a waffle and then some of the crispy chicken. Top with another waffle to seal the deal.
THE BEST BUTTERMILK WAFFLES
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
- Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
- Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
BUTTERMILK WAFFLES WITH BUTTERMILK FRIED CHICKEN TENDERS
Steps:
- For the waffles: Combine the flour, baking powder, baking soda, sugar and salt in a large bowl.
- In a second bowl, whisk the eggs until smooth, then whisk in the buttermilk and butter until combined. Add the wet ingredients to the dry ingredients and mix just until the batter comes together; there will be lumps. Cover and let sit at room temperature for at least 30 minutes and up to 1 hour.
- Preheat the oven to 250 degrees F. Set a baking rack over baking sheet and place on the center rack. Preheat a waffle maker according to manufacturer's instructions and brush with melted butter.
- For each waffle, ladle about 1/3 cup of the batter onto the iron. Cover and cook until golden brown and crispy, 3 to 4 minutes; the waffles will be a little misshapen--not perfectly square, with rounded corners. As you go, transfer the cooked waffles to the baking rack in the oven and hold there while you fry the chicken.
- For the fried chicken: While the waffle batter rests, place the chicken tenders in a resealable plastic bag. Add 1 cup of the buttermilk and the hot sauce, then seal the bag and marinate at room temperature for 1 hour.
- In a medium bowl, combine the flour with the garlic powder, onion powder, chile de arbol, 1 teaspoon salt and 1/4 teaspoon black pepper. Transfer half of the flour mixture to a second bowl. In a third bowl, put the remaining 1 cup buttermilk.
- Remove the chicken from the marinade and pat dry with paper towels. Sprinkle with salt and pepper.
- Heat 2 inches of oil in a high-sided skillet, preferably cast-iron, over medium heat until it registers 360 degrees on a deep-fry thermometer. Working in batches to avoid crowding the pan, dredge the chicken in the first dish of seasoned flour, then dip in the buttermilk, letting excess drain off, and finally dredge in the second bowl of seasoned flour, tapping off excess. Fry until golden brown on both sides and just cooked through, about 5 minutes. Remove to a paper-towel-lined plate and season with salt.
- To serve, put two waffles on each of four plates. Top them with three tenders and drizzle all with hot sauce, if desired, and honey.
BLUEBERRY BUTTERMILK WAFFLES
Step up your brunch game with these crispy-fluffy waffles studded with juicy blueberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 4 cups batter
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees; set a rack on a baking sheet and place in oven. Preheat waffle iron according to manufacturers instructions.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl whisk together buttermilk, butter, and eggs. Add flour mixture to buttermilk mixture and stir just until batter is combined. Toss berries in 1 teaspoon flour; fold into batter.
- Lightly coat waffle iron with cooking spray. Pour 1 cup batter (this may vary depending on size of waffle iron) in the center of iron, spreading evenly with a spatula. Close iron; cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with blueberries, creme fraiche, and a sprinkle of confectioners' sugar.
BLUEBERRY BUTTERMILK WAFFLES
These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.
Provided by Nimz_
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix flours, baking powder, baking soda, salt and sugar.
- Add in the eggs, buttermilk, melted butter and vanilla.
- Gently fold in blueberries.
- Spray waffle iron with Pam.
- Pour approximately 1 cup of batter onto a preheated waffle iron.
- Cook until steaming stops and waffles are nicely browned and crisp.
Nutrition Facts : Calories 429.6, Fat 16.1, SaturatedFat 8.9, Cholesterol 128.4, Sodium 1254, Carbohydrate 58.2, Fiber 4.9, Sugar 11, Protein 14.8
More about "buttermilk and blue waffles with buffalo whiskey crispy chicken recipes"
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY …
Web Preheat a waffle iron and keep a little melted butter or cooking spray on hand to grease it. Whisk up dry ingredients for waffles in one bowl, …
From rachaelrayshow.com
Estimated Reading Time 3 mins
From rachaelrayshow.com
Estimated Reading Time 3 mins
- For the chicken, mix flour, baking soda and spices, and divide between 2 plates or shallow bowls
See details
BUFFALO CHICKEN TENDERS - DINNER, THEN DESSERT
Web Mar 8, 2018 Cut the chicken breasts into four tenders each and soak them in a bowl with the buttermilk and hot sauce for 30 minutes. Add the eggs to one bowl and the flour and spices to a second bowl. Dip each piece of …
From dinnerthendessert.com
From dinnerthendessert.com
See details
MY FAVORITE BUTTERMILK WAFFLES - SALLY'S BAKING ADDICTION
Web Sep 6, 2014 Preheat oven to 200°F (93°C). Place a wire rack on a baking sheet; set aside. In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside. In another large bowl, whisk the egg yolks, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
FLUFFY AND CRISP BUTTERMILK WAFFLES - BROWN EYED BAKER
Web May 21, 2019 Instructions. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside. In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet …
From browneyedbaker.com
From browneyedbaker.com
See details
EASY CRISPY BUTTERMILK BELGIAN WAFFLES - WINDING CREEK RANCH
Web Feb 23, 2021 Make buttermilk by adding 2 tablespoon of vinegar to 2 cups of milk. Let sit for 5-10 minutes. Preheat Belgian waffle maker according to manufacturer's instructions. …
From windingcreekranch.org
From windingcreekranch.org
See details
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY CHICKEN ...
Web Oct 14, 2016 - Get Buttermilk-and-Blue Waffles with Buffalo Whiskey Crispy Chicken Recipe from Food Network. Oct 14, 2016 - Get Buttermilk-and-Blue Waffles with …
From pinterest.com
From pinterest.com
See details
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY CHICKEN ...
Web Coat chicken in flour, buttermilk, flour and shake off excess; place on a rack. Heat a few inches of oil in a Dutch oven or tabletop fryer to 365ͦF. For the sauce, in a small pot, melt …
From recipes-list.com
From recipes-list.com
See details
BUTTERMILK FRIED CHICKEN TENDERS - ONCE UPON A CHEF
Web Step-by-Step Instructions. To marinate the chicken: In a large sealable bag, combine the chicken tenders with the buttermilk, paprika, garlic powder, cayenne pepper, and salt. …
From onceuponachef.com
From onceuponachef.com
See details
RACHAEL RAY: BUTTERMILK & BLUE WAFFLES + BUFFALO WHISKEY CHICKEN
Web Whisk the dry ingredients for waffles in one bowl Mix the eggs and buttermilk in another bowl Incorporate the wet ingredients into the dry ingredients, then gently stir in the blue …
From foodus.com
From foodus.com
See details
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY CHICKEN ...
Web Oct 24, 2015 Step 1. For the waffles: Preheat a waffle iron and keep a little melted butter or cooking spray on hand to grease it. Step 2. Whisk together the flour, sugar, baking …
From recipenet.org
From recipenet.org
See details
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY CHICKEN
Web 2 cups buttermilk; 8 ounces (about 1 1/2 cups) smoked blue cheese crumbles or blue cheese of your choice, crumbled; 1 quart (4 cups) buttermilk; 3 tablespoons butter; 2 …
From punchfork.com
From punchfork.com
See details
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY …
Web Buttermilk-and-Blue Waffles with Buffalo Whiskey Crispy Chicken Sweet Mother-Daughter Story of How TikTok Post Turned Struggling… "Tough as Nails" Host Phil …
From rachaelrayshow.com
From rachaelrayshow.com
See details
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY …
Web May 10, 2016 Buttermilk-and-Blue Waffles with Buffalo Whiskey Crispy Chicken 3,296 views May 10, 2016 32 Dislike Share Save Rachael Ray Show 783K subscribers …
From youtube.com
From youtube.com
See details
CLASSIC BUTTERMILK WAFFLES RECIPE | KING ARTHUR BAKING
Web Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes, until the iron stops steaming. Substitute …
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE BEST BUTTERMILK WAFFLES RECIPE L A FARMGIRL'S DABBLES
Web In a separate bowl, whisk the wet ingredients – and then add to the dry ingredients. Mix until there are no large lumps of flour remaining. Cook the waffles. Lightly spray or butter the …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
See details
CRISPY BUFFALO CHICKEN - LIFE LOVE AND SUGAR
Web Apr 19, 2021 Instructions. Preheat oven to 425 degrees F and set out a baking sheet. Line the baking sheet with parchment paper or aluminum foil and set aside. Prepare your …
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY CHICKEN ...
Web Oct 13, 2016 - Buttermilk-and-Blue Waffles with Buffalo Whiskey Crispy Chicken
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love