LOADED MASHED POTATO CUPS RECIPE BY TASTY
Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream
Provided by Tasty
Categories Sides
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
- Spray a 12-cup muffin pan with cooking spray.
- Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
- Add shredded cheddar to the center of each cup.
- Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
- Top with a dollop of sour cream, chives and bacon crumbs.
- Enjoy!
Nutrition Facts : Calories 288 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams
CHEESY MASHED POTATO CUPS
I double this mashed potato recipe for an extra batch to freeze. It's a nice alternative to the standard potatoes or rice. -Jill Hancock, Nashua, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 pans (6 servings each).
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes, milk, butter, salt and pepper until smooth. Stir in 1-1/3 cups cheese. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley. , Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.
Nutrition Facts :
BAKED MASHED POTATOES
Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!
Provided by Nancy F.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
- In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
- Bake 1 hour in the preheated oven, or until puffy and lightly browned.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 35.6 g, Cholesterol 56.8 mg, Fat 14.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 9.2 g, Sodium 142.3 mg, Sugar 0.7 g
MASHED POTATO CUPS
This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. -Jill Hancock, Nashua, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 pans (6 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, add milk, butter, salt, pepper and 1-1/3 cups cheese to mashed potatoes. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley., Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Fat 8 g fat (5 g saturated fat), Cholesterol 24 mg cholesterol, Sodium 345 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 3 g fiber, Protein 5 g protein.
COUNTRY EGG, CITY EGG MASHED-POTATO BAKED EGGS
Always motivated to get dinner on the table quicker than the night before, I create leftovers to get ahead on the next night's meal. I'm forever looking for inventive and savory ways to incorporate my leftovers into the simplest preparations. This recipe is an inspired short version of the irresistible original, "lifted" from my very favorite egg cookbook, "Country Egg, City Egg," by Gayle Pirie and John Clark. Served with a simple salad, this is a great midweek meal.
Provided by Food Network
Categories side-dish
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Divide the mashed potatoes into four individual baking dishes. Make a deep well in the center of the mashed potatoes. Crack an egg directly into each well. Season with salt and pepper, to taste. Sprinkle 1/4 of the cheese over each egg. Bake for 12 to 15 minutes or until eggs are done to your likeness.
- Remove from oven, garnish with fresh herbs. Serve immediately.
BAKED EGG IN A MASHED POTATO CUP
I always have leftover mashed potatoes at holiday time, and I was looking for a way to use them for leftover lunches. I wanted self-contained, quick, comforting, and a bit fun. Mmmmmm.
Provided by HopeJohnJP
Categories Lunch/Snacks
Time 12m
Yield 1 baked potato egg cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven or toaster oven to 400°.
- Spoon mashed potatoes into a small pyrex custard cup. If the potatoes are refrigerated, microwave the container until the potatoes are hot and malleable, about a minute.
- Using the back of the spoon, make a well in the center of the hot potatoes and crack the egg into it.
- Sprinkle cheese over the egg and potatoes.
- Bake for 10 minutes or until egg is set to your liking.
- Season with salt and pepper and enjoy!
Nutrition Facts : Calories 201.8, Fat 8.2, SaturatedFat 3.6, Cholesterol 196.9, Sodium 541, Carbohydrate 19.2, Fiber 1.6, Sugar 1.9, Protein 12.1
FREEZER MASHED POTATOES
Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! -Jessie Fortune, Pocahontas, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. , Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months., To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Calories 195 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
BAKED MASHED POTATOES
This is one comforting side dish that you can prepare ahead. My brother was always quick to dive into these creamy and fluffy potatoes when Mom served them with dinner. My sisters and I kept our eyes on him to be sure we'd get our fair share. -Darlis Wilfer, Phelps, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Cook potatoes until tender; drain. Place in a large bowl. Add milk, salt and 1 tablespoon butter; beat until light and fluffy. Fold in egg, sour cream, cottage cheese and onions. Place in a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and remaining butter; sprinkle over potato mixture. Bake, uncovered, at 350° for 20-30 minutes or until crumbs are lightly browned.
Nutrition Facts : Calories 303 calories, Fat 15g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 471mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
More about "baked egg in a mashed potato cup recipes"
BAKED LEFTOVER MASHED POTATOES WITH EGGS - WORDS OF …
From wordsofdeliciousness.com
Reviews 6Servings 2Cuisine AmericanCategory Breakfast
- Preheat oven to 350 degrees F. Spray 2 ramekins or custard cups with a non-stick cooking spray.
- In a small bowl mix together the mashed potatoes, sour cream, ham, cheddar cheese, and chives. Divide the potato mixture between the 2 ramekins, mold it to the ramekins.
- Place the potatoes into the preheat oven and bake until the edges of the potatoes are crisp about 20 to 25 minutes.
- Remove the potatoes from the oven and crack an egg over top of each potato dish. Season with salt and pepper. Place the potatoes back into the oven and bake until the egg is set. For a firm yolk bake for about 15 to 20 minutes, for a runny yolk, less time will be needed.
BIRD'S NEST POTATO AND EGG CUPS - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (1)Total Time 1 hr 55 minsCategory BreakfastCalories 184 per serving
- Preheat oven to 425 degrees F. Use a fork to pierce the skin of the potatoes. Bake at 425° F directly on the oven rack until you can easily pierce them with a knife, approximately 45 minutes.
- Meanwhile, sauté onion in olive oil (1 tablespoon) until browned and soft. Turn off heat and melt the butter (1 tablespoon) into the onions.
EGGS BAKED IN MASHED POTATOES - THEKITTCHEN
From thekittchen.com
5/5 (1)Total Time 15 minsEstimated Reading Time 4 mins
- Heat your oven to 350 degrees. Then microwave the potatoes until they are just warm - this will probably just take a minute or two. Stop halfway to stir the potatoes. The potatoes are easier to work with when they are warm, and more importantly, by heating them a little it insures that the potatoes will be hot when the eggs are cooked.
- Use half of the butter to grease a pie pan. Then add the warm potatoes. Use a spoon to create four spaces to hold the eggs. Crack the eggs into these spots, sprinkle a bit of salt and pepper over the eggs. Then sprinkle the cheeses over. Melt the remaining butter and drizzle it over.
- Then move it to an upper rack and cook under broil for 5 more minutes. The whites of the eggs should be solid, and the yolks should still be soft. Let sit for 3-5 minutes before serving.
LOADED MASHED POTATO CUPS - BEST WAY TO USE …
From savoryexperiments.com
MAKE-AHEAD MASHED POTATO CASSEROLE | A MIND "FULL" …
From amindfullmom.com
OVEN BAKED MASHED POTATOES - RECIPE GIRL
From recipegirl.com
CHEESY LEFTOVER MASHED POTATO MUFFINS - JUST A TASTE
From justataste.com
WHY YOU SHOULD ADD EGG TO MASHED POTATOES
From bakeitwithlove.com
CHEESY BAKED MASHED POTATOES RECIPE (WITH …
From thekitchn.com
CHEESY BAKED MASHED POTATOES - COOKIES AND CUPS
From cookiesandcups.com
CRISPY TWICE BAKED POTATO CUPS (BAKED IN A MUFFIN TIN)
From raspberriesandkohlrabi.com
MASHED POTATO AND EGG BITES - POTATOES USA
From potatogoodness.com
LOADED MASHED POTATO CUPS - THE SHORTCUT KITCHEN
From centslessdeals.com
BAKED EGGS & POTATOES - PUREWOW
From purewow.com
BAKED EGG CUPS 9 WAYS | EASY LOW-CARB & KETO BREAKFAST RECIPE
From lifemadesweeter.com
BIKSEMAD WITH EGG DANISH FRIED POTATOES RECIPE
From recipezazz.com
BREAKFAST POTATO AND EGG PANCAKE | COOKTORIA
From cooktoria.com
MOM'S POTATO SALAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
42 DELICIOUS & EASY KETO RECIPES FOR EVERY MEAL OF THE DAY
From freshnlean.com
BETTY CROCKER SWEET POTATO MASHED POTATOES - BETTYCROCKER.COM
From d.bettycrocker.com
PALEO WHOLE30 EGG POTATO BOATS - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
MUFFIN TIN MASHED POTATOES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASY LOADED CREAMY SHRIMP BAKED POTATO RECIPE
From diyjoy.com
HEALTHY | VEGAN | RECIPE ON INSTAGRAM: "EAT OR PASS? RECIPE ⬇️ …
From instagram.com
LEBANESE POTATO SOUFFLE {BATATA SOUFFLé} - FEELGOODFOODIE
From feelgoodfoodie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love