BEST OVEN BAKED FRENCH TOAST
Easy make-ahead French toast.
Provided by Ginny Thompson Oakley
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h40m
Yield 8
Number Of Ingredients 7
Steps:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g
RASPBERRY BAKED FRENCH TOAST
Provided by Ina Garten
Categories main-dish
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange zest, and salt.
- Spread half of the diced bread in the prepared baking dish. Sprinkle on the raspberries in one layer. Top with the rest of the bread and pour on the egg mixture, pressing down lightly to moisten the bread. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour.
- Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.
CINNAMON BAKED FRENCH TOAST
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 13h
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
BAKED FRENCH TOAST
Steps:
- Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 299mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 9g protein.
BAKED FRENCH TOAST
I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish.
Provided by ANTLALA
Categories Breakfast and Brunch Eggs
Time 15h
Yield 12
Number Of Ingredients 9
Steps:
- Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
- Bake in preheated oven, uncovered, for 40 minutes.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 44.4 g, Cholesterol 168.9 mg, Fat 19.8 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 11.2 g, Sodium 407.9 mg, Sugar 20.3 g
BAKED FRENCH TOAST RECIPE
This no-fuss french toast is made on a sheet pan and baked for the perfect breakfast. Pour the custard in the pan and let the bread soak it up before baking.
Provided by Julie Clark
Categories Breakfast
Number Of Ingredients 8
Steps:
- Preheat the oven to 375° Fahrenheit and spray a cookie sheet or large baking pan with non-stick spray.
- In a mixing bowl, add the eggs, milk, cream, cinnamon, brown sugar, vanilla and butter.
- Pour mixture in cookie sheet. Place bread slices in a layer in the pan, immediately go back and flip them over. Allow them to sit for a minute and soak up all the egg mixture.
- Place in the oven and bake for 15 minutes. Check to see if the bottom side is baked and golden brown. Flip them over and bake for an additional 10 minutes.
- Remove from the oven and serve immediately with fresh strawberries, blueberries, bananas, peanut butter, syrup or honey. Sprinkle with powdered sugar.
- Serve any leftovers in the fridge in an airtight container. You can toast any leftovers in the toaster or warm them in the air fryer.
Nutrition Facts : Calories 197 kcal, Carbohydrate 15 g, Protein 5 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 103 mg, Sodium 200 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
OVEN-BAKED FRENCH TOAST
A simple way to make french toast at home! If you are looking for an easy, delicious french toast recipe made in the oven, look no further! This recipe will please everyone.
Provided by Lola Osinkolu
Categories Breakfast
Number Of Ingredients 8
Steps:
- Crack the eggs in a large bowl and beat well. Add in all of the remaining ingredients, except the butter. Mix fully together until the mixture starts to froth.
- Grease the pan generously with butter, add the mixture, and arrange the slices evenly inside the pan to absorb the egg mixture. After about 10 seconds, flip the bread over and let it absorb the remaining mixture. Discard any excess egg mixture.
- Bake the French toast for 25 minutes at 425F. Flip the slices about halfway through, after about 10-15 minutes. Let the bread slices continue to cook for about 5-7 minutes or until golden brown.
- Serve the French toast hot or warm with syrup, honey, or fruits.
Nutrition Facts : Calories 122 kcal, Carbohydrate 15 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 75 mg, Sodium 163 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
BUTTERFLY GARDEN'S BAKED FRENCH TOAST
"From Debra Richardson, who owns and operates The Yellow Carriage House Bed and Breakfast in Shelbyville, Ky. This would be excellent with some toasted pecans or orange zest sprinkled between the layers of bread!" Posted in the Courier Journal Wednesday, Oct 3rd, 2008
Provided by DoveChocolatierinKY
Categories Breakfast
Time 50m
Yield 16 slices, 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9-by-13-inch baking dish with vegetable oil.
- Melt the butter over medium heat, and stir in the corn syrup and brown sugar.
- Mix well by hand, and pour into greased dish.
- Layer the bread slices on top of the brown sugar, double stacking them.
- Sprinkle pecans over the first layer of bread, if using.
- Whisk beaten eggs and cream together by hand, and pour over bread slices.
- Cover dish, and let sit overnight in the refrigerator.
- The next morning, bake uncovered for about 40 minutes at 350 degrees, or until tops of bread are browning.
- Cut slices diagonally and arrange on serving platter.
- Drizzle syrup in the pan over French toast, as well as honey and cinnamon if desired.
- Servec with fresh berries and freshly sweetened whipped cream.
- Serves 6 as a main dish, 8-10 as a side dish.
Nutrition Facts : Calories 742, Fat 37.2, SaturatedFat 20.9, Cholesterol 306.5, Sodium 573.1, Carbohydrate 92.8, Fiber 1.6, Sugar 46.2, Protein 12.4
BAKED FRENCH TOAST
Thick brioche slices soak up the batter, while sugared pecans lend a caramelized crunch to this make-ahead baked French toast recipe to feed a hungry breakfast or brunch crowd.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h
Number Of Ingredients 10
Steps:
- Beat eggs in a bowl. Whisk in milk, heavy cream, 1/3 cup sugar, vanilla extract, nutmeg, and salt.
- Working in batches, dip 10 slices day-old brioche into batter to coat. Overlap brioche slices in a 9-by-13-inch ceramic or glass baking dish. Pour remaining batter over top. Refrigerate, covered, for at least 2 hours.
- Preheat oven to 375 degress. Top with pecans and sprinkle with 3 tablespoons sugar. Bake, covered with parchment-lined foil, for 25 minutes. Uncover; bake until top is golden brown and crunchy, 20 to 25 minutes more. Serve with syrup.
More about "butterfly gardens baked french toast recipes"
PERFECT BAKED FRENCH TOAST - INSPIRED TASTE
From inspiredtaste.net
5/5 (7)Calories 285 per servingCategory Breakfast
SHEET PAN FRENCH TOAST - FIT FOODIE FINDS
From fitfoodiefinds.com
BAKED BAGEL FRENCH TOAST CASSEROLE RECIPE
From averiecooks.com
BEST BAKED FRENCH TOAST RECIPE - THE …
From thepioneerwoman.com
BEST OVERNIGHT BAKED FRENCH TOAST …
From yellowblissroad.com
OVERNIGHT BAKED FRENCH TOAST - OUR BEST BITES
From ourbestbites.com
HOW TO CREATE A BUTTERFLY GARDEN - THE SPRUCE
From thespruce.com
HOW TO BUILD A BUTTERFLY GARDEN | CANADIAN GEOGRAPHIC
From canadiangeographic.ca
CHARMING BUTTERFLY GARDEN IDEAS TO REFRESH YOUR YARD - ANGI
From angi.com
FRENCH TOAST RECIPE - SOUTHERN LIVING
From southernliving.com
MARTHA STEWART’S HEAVENLY OVEN-BAKED FRENCH TOAST - YOUTUBE
From youtube.com
BUTTERFLY GARDEN: HOW TO DESIGN ONE - LAWNSTARTER
From lawnstarter.com
LAZY OVEN BAKED FRENCH TOAST RECIPE — THE MOM 100
From themom100.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love