Butterfinger Peanut Butter Cookies Recipes
BUTTERFINGER COOKIES
These great cookies don't last long-make a double batch! -Carol Kitchens, Ridgeland, Mississippi
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERFINGER PEANUT BUTTER COOKIES
Butterfinger Peanut Butter Cookies are amazingly soft and chewy and full of crunchy peanut butter and chunks of Butterfinger candy bars!
Provided by Jessica & Nellie
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugars.
- Add egg whites and beat well. Blend in the peanut butter and vanilla.
- Combine flour, baking soda and salt and add to the cream mixture. Mix well and then stir in the candy bars.
- Use a cookie scoop to place the cookies on greased cookie sheets.
- Bake at 350 for 10-12 minutes or until lightly browned. Cool on baking racks and then enjoy!
BUTTERFINGER PEANUT BUTTER COOKIES
Make and share this Butterfinger Peanut Butter Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 20m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Cream together shortening, butter and peanut butter.
- Add sugars and cream well. Beat in eggs and vanilla.
- Mix flour, baking powder and salt together.
- Add to the shortening, butter and peanut butter. Add sugars and cream well.Beat in eggs and vanilla.
- Mix flour, baking powder and salt together.Add to the shortening mix and blend together well.
- Add candy to cookie dough.
- Drop cookie dough by heaping tablespoons onto lightly greased cookie sheets.
- Press down on cookies lightly with a fork.
- Bake cookies 10-12 minutes.cookies should be golden.
- Allow to set on the cookie sheet for a few minutes and then place them on a rack to cool.
Nutrition Facts : Calories 189.9, Fat 11.5, SaturatedFat 4.1, Cholesterol 19.2, Sodium 126.8, Carbohydrate 19.2, Fiber 0.8, Sugar 9.4, Protein 3.7
BUTTERFINGER CHUNKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.
- Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 56.5 g, Cholesterol 20.3 mg, Fat 25.9 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 9.4 g, Sodium 356.1 mg, Sugar 38.2 g
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