Butterfinger Freeze Milkshake Recipes

BUTTERFINGER ICE CREAM SHAKE

Butterfinger Ice Cream Shake image

Make and share this Butterfinger Ice Cream Shake recipe from Food.com.

Provided by gailanng

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups ice cream
1 cup milk
2 (2 1/8 ounce) butterfinger candy bars, broken into pieces
whipped cream (optional)
Butterfinger bar, crumbs for topping (optional)

Steps:

Place ice cream and milk in a blender; mix on high until blended. Add Butterfinger candy bars and pulse until mixed in completely. Don't over mix or you will have no Butterfinger chunks.
Top with whipped cream and additional crushed Butterfinger.

Nutrition Facts : Calories 447.2, Fat 22.3, SaturatedFat 13.2, Cholesterol 66.6, Sodium 203.1, Carbohydrate 55.4, Fiber 1.5, Sugar 41.5, Protein 8.2

BUTTERFINGER FREEZE (MILKSHAKE)

Butterfinger Freeze (Milkshake) image

Make and share this Butterfinger Freeze (Milkshake) recipe from Food.com.

Provided by mydesigirl

Categories Shakes

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1/2 gallon vanilla ice cream
5 large butterfinger candy bars, crushed
1/2 cup milk

Steps:

Spoon 1/4 of the ice cream into food processor and add 1 candy bar;blend slightly.
Repeat until all ice cream and candy bars are used.
If ice cream is too thick add small amount of milk.
Freeze should be very thick.
Spoon into 8 glasses and serve.

Nutrition Facts : Calories 476.5, Fat 23.4, SaturatedFat 13.8, Cholesterol 64.6, Sodium 202.6, Carbohydrate 61.8, Fiber 1.6, Sugar 50.1, Protein 7.7

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