Butterfinger Cookie Dough Truffles Recipes

BUTTERFINGER TRUFFLES

Butterfinger Truffles image

These Butterfinger truffles are the most delicious bite-sized candy peanut butter truffles! They're made with crunchy peanut butter Butterfinger candy bits in a delicious peanut butter filling and are coated in a rich chocolate! Easy to make for a wonderful sweet treat that is sure to become your family favorite party treats!

Provided by Kim@SimpleRealHomeCooking

Categories Dessert

Number Of Ingredients 8

Ingredients

1/4 cup unsalted butter (softened)
2/3 cup smooth peanut butter
Pinch of salt or two
1 ½ cups powdered sugar
2 Butterfinger bars (chopped)
1 1/2 cup milk chocolate chips
1/4 cup semi-sweet chocolate chips
optional: 2 tablespoons canola or vegetable oil for thinning chocolate

Steps:

Using a mixer, beat the butter until creamy. Add the peanut butter and salt, and beat until smooth and combined. Add the powdered sugar, and beat on low until combined. Add 3/4 of the chopped Butterfinger into the mixture. The mixture will be a little crumbly, which is what you want.
Roll the dough mixture into 1-inch balls and place on a baking tray lined with parchment paper or a silicone mat. You should have about 20 - 25 balls. refrigerate for 40-50 minutes or more.
Take your peanut butter balls out of the fridge and get ready to coat them.
Add the chocolate chips to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Leave to cool for a few minutes.
Dip each peanut butter ball into the melted chocolate, and place each one onto a baking sheet lined with parchment paper. Add some Butterfinger crumbles on top.
Let truffles set. You can quick-set them to get the chocolate to harden by placing them in the fridge for a 5-10 minutes.

COOKIE DOUGH TRUFFLES

Cookie Dough Truffles image

The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. -Lanita Dedon, Slaughter, Louisiana

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 5-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1-1/2 pounds dark chocolate candy coating, coarsely chopped

Steps:

In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. , Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.

Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

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