Buttered Snow Peas Recipes

BUTTERED SNOW PEAS

Buttered Snow Peas image

Provided by Pierre Franey

Time 10m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1/4 pound snow peas
Salt to taste if desired
1 tablespoon butter

Steps:

Trim off string side of each snow pea.
Bring enough water to boil to cover peas. Add salt to taste. Add snow peas and let simmer about 30 seconds or until crisp tender. Do not overcook. Drain.
Heat butter in skillet and add peas. Toss briefly and serve.

Nutrition Facts : @context http, Calories 37, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 74 milligrams, Sugar 1 gram, TransFat 0 grams

BUTTERED SNOW PEAS

Buttered Snow Peas image

Categories Vegetable Side Pea Winter Gourmet

Yield Serves 2

Number Of Ingredients 2

Ingredients

1/4 pound snow peas, trimmed and the strings discarded
1 teaspoon unsalted butter

Steps:

In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender. Drain the snow peas well and in a bowl toss them with the butter.

BUTTERED SNOW PEAS AND CARROTS

Buttered Snow Peas and Carrots image

Categories Side Quick & Easy Pea Carrot Fall Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 3

Ingredients

3 to 4 carrots, cut crosswise on the diagonal into 1/8-inch slices (about 1 cup)
1/4 pound snow peas, trimmed, discarding the strings, and cut crosswise on the diagonal into 1/2-inch pieces (about 1 cup)
1 tablespoon unsalted butter

Steps:

In a large saucepan of boiling water cook the carrots for 3 minutes, or until they are crisp-tender. Add the snow peas, cook the vegetables for 30 seconds, and drain them well. Return the vegetables to the pan, add the butter and salt and pepper to taste, and heat the vegetables over moderately low heat, stirring, until the butter is melted.

BUTTERED SNOW AND GREEN PEAS

Buttered Snow and Green Peas image

A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half want mint and half want chives.

Provided by Debbwl

Categories < 15 Mins

Time 7m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb snow peas, trimmed
2 1/2 cups tiny peas, fresh or 10 ounces frozen peas
2 tablespoons butter
1 -2 tablespoon fresh chives or 1 -2 tablespoon mint, chopped
salt and pepper

Steps:

Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do Not over cook.
Put in serving bowl and sprinkle with either chives or mint.

BUTTERED SNOW PEAS

Buttered Snow Peas image

Make and share this Buttered Snow Peas recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1/4 lb snow peas, trimmed and the strings discarded
1 teaspoon unsalted butter

Steps:

In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender.
Drain the snow peas well and in a bowl toss them with the butter.

Nutrition Facts : Calories 40.8, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 2.5, Carbohydrate 4.3, Fiber 1.5, Sugar 2.3, Protein 1.6

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