Italian Stuffed Green Peppers Recipes

ITALIAN-STYLE STUFFED PEPPERS

Italian-Style Stuffed Peppers image

Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and gluten free!

Provided by Classico

Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce

Time 1h45m

Yield 4

Number Of Ingredients 13

Ingredients

4 large green bell peppers, cut in half lengthwise, seeds removed
1 pound ground beef sirloin
4 ounces ground Italian sausage
1 cup cooked brown rice
1 teaspoon dried Italian seasoning
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 clove garlic, minced
¼ cup freshly grated Parmesan cheese
1 large egg, lightly beaten
1 (24 ounce) jar Classico® Tomato and Basil Pasta Sauce, divided
2 cups shredded part-skim mozzarella cheese
Fresh chopped parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a roasting pan (large enough to accommodate 8 pepper halves in a single layer) with cooking spray.
Combine the ground sirloin, Italian sausage, brown rice, Italian seasonings, salt, pepper, garlic, Parmesan cheese, egg, and 1/2 cup Classico® Tomato & Basil sauce in a large bowl. Mix until combined.
Divide meat mixture evenly among the green pepper halves; press to compress slightly. Arrange halves in prepared pan. Spoon the remaining Classico® Tomato & Basil sauce onto the tops of the meat and peppers. Cover tightly with foil.
Bake until the peppers are soft and internal temperature of the meat reaches 165 degrees F, about 1 1/2 hours.
Remove from oven. Remove foil and top each pepper with shredded cheese.
Turn oven to broil. Place peppers, uncovered under the broiler. Broil until the cheese is melted and bubbly, about 5 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 638 calories, Carbohydrate 37.3 g, Cholesterol 171.5 mg, Fat 32.7 g, Fiber 6.6 g, Protein 48.2 g, SaturatedFat 14.4 g, Sodium 1411.3 mg, Sugar 13.1 g

ITALIAN STUFFED GREEN PEPPERS

Italian Stuffed Green Peppers image

Garlic, oregano, mozzarella cheese and tomato sauce lend Italian flair to these savory stuffed peppers. Serve them with any simple meat entree.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield Makes 6 servings, 1 stuffed pepper half each.

Number Of Ingredients 8

Ingredients

3 green peppers, cut lengthwise in half
1/3 cup green onion slices
1 clove garlic, minced
1 Tbsp. butter or margarine
1 can (8 oz.) tomato sauce
2 cups hot cooked rice
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
3/4 tsp. dried oregano leaves

Steps:

Remove seeds from peppers. Bring 1-1/2 qt. (6 cups) water to boil in Dutch oven on medium-high heat. Add green peppers. Reduce heat to medium-low; simmer 5 minutes or until peppers are crisp-tender. Drain.
Preheat oven to 350°F. Cook and stir onions and garlic in butter in medium skillet until garlic is tender and fragrant. Stir in tomato sauce, rice, 1 cup of the cheese and the oregano; spoon evenly into pepper halves. Place in 12x8-inch baking dish.
Bake 20 minutes. Top with remaining 1/2 cup cheese; continue baking until cheese is melted.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

ITALIAN STUFFED PEPPERS

Italian Stuffed Peppers image

Cooking the stuffed peppers in a slow cooker is not only convenient, the long cooking process improves the flavor of the filling.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

6 large green or sweet red peppers
1 pound lean ground beef (90% lean)
2 cups cubed part-skim mozzarella cheese (1/4-inch cubes)
1 cup uncooked converted rice
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1 can (28 ounces) crushed tomatoes
1 cup beef broth
1/2 cup grated Parmesan cheese
Additional minced fresh parsley

Steps:

Cut tops off peppers and remove seeds; set aside. In a large bowl, combine the beef, mozzarella cheese, rice, onion, garlic, parsley, salt and pepper; spoon into peppers. Transfer to an oval 5- or 6-qt. slow cooker. Pour tomatoes over peppers; pour broth around the sides., Cover and cook on low for 4-5 hours or until a thermometer reaches 160° and peppers are tender. Sprinkle with Parmesan cheese and additional parsley.

Nutrition Facts : Calories 470 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1033mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 6g fiber), Protein 35g protein.

More about "italian stuffed green peppers recipes"

BEST ITALIAN STUFFED CUBANELLE PEPPERS RECIPE - SIMPLE …

Web Jun 15, 2012 Bake in an oven at 375F for 60 to 90 minutes Keep in mind, these Italian peppers can be stuffed with beef and bread crumbs, or …
From simpleitaliancooking.com
4.4/5 (24)
Category Main Dish, Side Dish

In a medium bowl, mix the breadcrumbs, eggs,cheese, herbs, olive oil, salt and pepper and mix well with the beef.

See details

ITALIAN STUFFED PEPPERS {EASY AND HEALTHY}

Web Jan 28, 2020 PERFECTION. Italian flavors and red bell peppers are a natural match. By the time you shower on the fresh basil and a generous …
From wellplated.com
Ratings 115
Calories 437 per serving
Category Main Course

See details

ITALIAN STUFFED PEPPERS | THE MEDITERRANEAN DISH

Web Feb 8, 2023 Slice large bell peppers in half then stuff with a flavorful combination of Italian turkey or chicken sausage, tomatoes, onions, …
From themediterraneandish.com
4.9/5 (15)
Total Time 55 mins
Category Entree
Calories 194 per serving

See details

ITALIAN STUFFED PEPPERS - WHOLE LOTTA YUM

Web Jan 11, 2023 Add ground beef and sausage breaking up large chunks so they are uniform in size. Fry until no longer pink in color. Add 1 cup of the tomato mixture to the meat and let simmer until slightly thickened, about …
From wholelottayum.com

See details

SICILIAN STUFFED PEPPERS - OUR ITALIAN TABLE

Web Jul 23, 2021 Preheat oven to 400℉. Drizzle a little olive oil over each pepper. Add a few tbsps water to the baking dish to create steam. Grease the underside of a piece of foil with olive oil using a pastry brush or a paper towel. Cover the dish holding the peppers and seal tightly. Bake for 30 minutes.
From ouritaliantable.com

See details

TUSCAN STUFFED PEPPERS | EPICURE.COM

Web Preparation. Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner . In Round or Multipurpose Steamer, stir mix with hot water. Cover; microwave on high 17 min, or until …
From epicure.com

See details

ITALIAN STUFFED PEPPERS RECIPE - FROM A CHEF'S KITCHEN

Web Nov 6, 2023 Recipe Ingredients: Here’s everything you’ll need to make this recipe for Italian Stuffed Peppers, along with how to prep the ingredients. See the recipe card below for the exact quantities. …
From fromachefskitchen.com

See details

ITALIAN STUFFED PEPPERS | MCCORMICK

Web Step1 4 medium to large green or red bell peppers 1 1/2 pounds lean ground beef 1 cup chopped onion 1 cup cooked rice 2 teaspoons McCormick® Perfect Pinch® Italian …
From mccormick.com

See details

THE BEST ITALIAN STUFFED PEPPERS | EASY FAMILY RECIPES

Web Jun 24, 2018 Place the peppers in a casserole dish, cut side up. If the peppers won’t stand trim the bottom slightly to create a flat surface. Fill each pepper with 1/4 of the meat mixture and top with 1/4 cup sauce …
From easyfamilyrecipes.com

See details

RECIPE: LIDIA BASTIANICH'S STUFFED PEPPERS | CBC LIFE

Web Feb 20, 2019 2 tsp kosher salt ¼ tsp crushed red pepper flakes 5 cups crustless day-old bread cubes 2 lbs ground pork ½ cup freshly grated Grana Padano 2 large eggs, beaten …
From cbc.ca

See details

ITALIAN STUFFED PEPPERS - JO COOKS

Web Jul 10, 2022 Ingredient Notes Veggies – Onions and carrots. Shred both! Bell peppers – You can use whatever color you like! Some varieties are sweeter, some are sharper, it’s up to you to choose your favorites. I …
From jocooks.com

See details

ITALIAN STUFFED PEPPERS - SIP AND FEAST

Web Jan 9, 2023 Preheat the oven to 375f and set the rack to the middle level and bring a pot of water to boil. Slice 6 large bell peppers in half and remove the seeds. Mince 8 cloves of garlic and a 1/4 cup of Italian flat …
From sipandfeast.com

See details

NANNY’S ITALIAN STUFFED PEPPERS - A FAMILY FEAST®

Web Jan 22, 2023 Cut tops off of peppers and remove all seeds and ribs, set aside. Place bread in a large bowl and cover with milk, making sure the bread gets all soaked.
From afamilyfeast.com

See details

ITALIAN STUFFED PEPPERS RECIPE - AN ITALIAN IN MY KITCHEN

Web Nov 9, 2022 Ingredients How to Make Stuffed Peppers Should you cook peppers before stuffing them? View more Ingredients Bell peppers – I like to use red, orange, or yellow peppers or try green bell peppers. Ground …
From anitalianinmykitchen.com

See details

STUFFED ITALIAN PEPPERS (AN ITALIAN AMERICAN RECIPE) - MANGIA WITH …

Web Aug 23, 2021 Remove the pan from the oven, increase the oven temperature to 400 F, then sprinkle the reserved mozzarella and pecorino on the roasted stuffed peppers. …
From mangiawithmichele.com

See details

ITALIAN STUFFED PEPPERS | VALERIE'S KITCHEN

Web Apr 22, 2022 Place the peppers in a 13- x 9-inch baking dish with the hollowed out sides facing up and add about 1-inch of water to the bottom of the pan. Cover with foil and bake in 400 degree F oven for 20 minutes, …
From fromvalerieskitchen.com

See details

A STUFFED PEPPERS RECIPE THAT YOU'LL KEEP FOREVER | BON APPéTIT

Web Feb 22, 2018 The filling essentially turns peppers into large, edible suitcases filled with the meaty, sweet, salty, cheesy, savory contraband that the TSA would surely confiscate. In this stuffed peppers ...
From bonappetit.com

See details

ITALIAN STUFFED PEPPERS - COOKING WITH MAMMA C

Web Feb 27, 2022 Italian Stuffed Peppers Published: Feb 27, 2022 · Modified: Nov 3, 2023 by Mamma C · This post may contain affiliate links Jump to Recipe My Italian Stuffed Peppers feature ground beef, rice and …
From cookingwithmammac.com

See details

ITALIAN STUFFED PEPPERS RECIPE (FAMILY FAVORITE!)

Web Jan 15, 2022 Making these Italian Sausage Stuffed Peppers by using Italian pork sausage is a wonderful way to add another layer of flavor. Just make sure that you drain the grease from the pan at the end of step five …
From simplejoy.com

See details

ITALIAN STUFFED PEPPERS - LITTLE SUNNY KITCHEN

Web Mar 3, 2020 They’re healthy, easy, and quick to make. The bell peppers are stuffed with brown rice and ground turkey, Italian seasoning, melty mozzarella, and parmesan …
From littlesunnykitchen.com

See details

ITALIAN STUFFED PEPPERS RECIPE - BRITNEY BREAKS BREAD

Web Dec 13, 2023 Directions. Preheat the oven to 400 degrees f. Cut the tops off of the bell peppers and remove the core and the seeds. Rub each pepper with about a ½ tsp of olive oil and place in a 9x13 baking pan. …
From britneybreaksbread.com

See details

EASY ITALIAN STUFFED PEPPERS WITH PASTA AND PEPPERS

Web Apr 25, 2023 Instructions. Preheat the oven to 350°F. Spray a large, deep baking dish with nonstick baking spray, and set aside. Put a large saucepan on the stovetop to boil. Season with salt. When the water comes to a …
From thespeckledpalate.com

See details