Buttered Cabbage Recipes

BUTTERED SAVOY CABBAGE

Buttered Savoy Cabbage image

Once cabbage is wilted and tossed with a bit of butter and seasoning, you'll want to make it as a side dish more often.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 20m

Number Of Ingredients 3

Ingredients

1 savoy cabbage (2 pounds), halved, cored, and cut crosswise into 1-inch strips, thick ribs removed
1 tablespoon butter, cut into small pieces
Coarse salt and freshly ground pepper

Steps:

Place cabbage in a large skillet with 1 cup water (skillet will be very full). Bring to a boil, and reduce heat to medium-low. Cover skillet; simmer until cabbage is very tender, tossing occasionally, 12 to 15 minutes.
Pour out any water remaining in skillet. Add butter; season with salt and pepper. Toss gently to combine.

Nutrition Facts : Calories 79 g, Fat 3 g, Protein 4 g

BUTTERED CABBAGE

Buttered Cabbage image

Provided by Darina Allen

Categories Side Quick & Easy St. Patrick's Day Cabbage Boil Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 lb fresh Savoy cabbage
2 to 4 tablespoons butter
salt and freshly ground pepper
an extra knob of butter

Steps:

Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Put 2 or 3 tablespoons of water into a wide saucepan, together with the butter and a pinch of salt. Bring to a boil, add the cabbage and toss over a high heat, then cover the saucepan and cook for a few minutes. Toss again and add some salt, freshly ground pepper and the knob of butter. Serve immediately.

BUTTERED CABBAGE

Buttered Cabbage image

Make and share this Buttered Cabbage recipe from Food.com.

Provided by Skip Murray

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 medium cabbage, sliced or coarsely chopped.
4 ounces butter (1 stick)
salt
fresh ground pepper

Steps:

In a large covered skillet melt butter.
And a generous pinch of salt.
Add sliced cabbage.
Saute over med heat until cabbage is tender.
Add salt and pepper to taste.

Nutrition Facts : Calories 260, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 243.3, Carbohydrate 13.2, Fiber 5.7, Sugar 7.3, Protein 3.1

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