Buttered Baked Chicken And Gravy Recipes

OVEN BAKED CHICKEN AND GRAVY

Oven Baked Chicken and Gravy image

Only 6 ingredients, this Oven Baked Chicken and Gravy makes an easy weeknight meal that is ready in under 45 minutes. Use the creamy gravy over potatoes or rice.

Provided by Julie Clark

Number Of Ingredients 6

Ingredients

2 pounds boneless skinless chicken breasts ((trimmed and pounded to an even 1" thickness))
1 medium white onion (sliced)
2 1/2 cups water (divided)
10.5 ounces condensed cream of chicken soup ((1 can))
1 envelope chicken gravy powder ((0.87 ounces))
1 cup parmesan cheese ((freshly shredded))

Steps:

Lay chicken flat in a greased 9x13 pan.
Lay sliced onions over the chicken.
Mix one cup of water with the cream of chicken soup. Pour this over the chicken.
Sprinkle the gravy powder over the top.
Pour the rest of the water over everything.
Top with parmesan cheese.
Cover and bake for 10 minutes at 425º Fahrenheit.
Then uncover and bake for an additional 20-30 minutes.

Nutrition Facts : Calories 290 kcal, Carbohydrate 6 g, Protein 39 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 112 mg, Sodium 796 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BUTTER BAKED CHICKEN & GRAVY

Butter Baked Chicken & Gravy image

Provided by My Food and Family

Categories Home

Time 1h15m

Number Of Ingredients 9

Ingredients

6 boneless chicken breasts
1/2 cup evaporated milk
1 cup flour (all purpose)
1 1/2 tsp salt
1/8 tsp pepper
1/4 cup butter
1 can cream of chicken soup
3/4 cup milk
1/4 cup water

Steps:

Dip chicken breast in evaporated milk. Roll chicken mixture in flour, salt and pepper. Melt butter in large shallow baking dish. Place floured chicken in baking dish.
Bake uncovered at 425°F for 30 minutes.
Turn chicken over and pour mixture of soup, milk & water over chicken. Bake for another 30 to 45 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BUTTER BAKED CHICKEN AND GRAVY

Butter Baked Chicken and Gravy image

Absolutely delicious and simple. Got this out of a Paula Deen magazine.

Provided by Jill Doss-Raines

Categories Chicken

Time 1h30m

Number Of Ingredients 8

Ingredients

1/4 c butter, melted
1 c all purpose flour
1 1/4 tsp salt
1/8 tsp black pepper
1 can(s) evaporated milk (15 oz), divded
4 1/2 lb chicken pieces with skin
1 can(s) cream of chicken soup
3/4 c water

Steps:

1. Preheat oven to 350 degrees. pour melted butter into a 13x9-inch baking dish.
2. In a shallow dish, mix four, salt and pepper. In another dish, pour 1/2 cup of the milk.
3. Coat chicken pieces in milk and then dredge in flour mixture. Place in baking dish, skin side up. bake for 35 minutes, uncovered. Remove from oven and turn chicken.
4. In a bowl, combine remaining milk, soup and water. Pour over chicken. Bake another 35 minutes.
5. Remove chicken from dish, whisk gravy until smooth. Serve chicken and gravy with hot rice and asparagus.

BAKED CHICKEN & GRAVY

Baked Chicken & Gravy image

Make and share this Baked Chicken & Gravy recipe from Food.com.

Provided by Catnip46

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup milk
flour (no particular amount)
1 (10 1/2 ounce) can cream of mushroom soup
0.5 (1 1/4 ounce) package dry onion soup mix
1/4 cup margarine
3 -5 lbs cut chicken or 4 chicken breasts

Steps:

In a 9x13 inch pan melt margarine.
Lay pieces of chicken in pan.
Sprinkle with sifted four, until all is covered.
Mix milk, soup and onion mix together. Pour over chicken.
Bake at 350 for 1-1 1/2 hours uncovered.

BUTTERED BAKED CHICKEN AND GRAVY

Buttered Baked Chicken and Gravy image

Make and share this Buttered Baked Chicken and Gravy recipe from Food.com.

Provided by gwynn

Categories One Dish Meal

Time 1h20m

Yield 4-6

Number Of Ingredients 9

Ingredients

3 -4 lbs chicken, cut up
1/2 cup evaporated milk
1 cup flour
1/4 cup butter or 1/4 cup margarine
1 1/2 teaspoons salt
1 (10 ounce) can cream of chicken soup
3/4 cup milk
1/4 cup water
1/8 teaspoon black pepper

Steps:

Dip chicken in canned milk, then roll in flour, salt and pepper mix.
Melt butter in shallow baking dish.
Put floured chicken in pan, skin side down.
Bake uncovered in hot oven, 400 degrees for 30 minutes.
Turn chicken over, pour mixture of soup, water and milk over and around chicken. Bake 30 minutes longer or until tender.

Nutrition Facts : Calories 795.3, Fat 51.1, SaturatedFat 19.9, Cholesterol 207, Sodium 1619.7, Carbohydrate 34.3, Fiber 0.9, Sugar 0.5, Protein 47.2

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