Buttercup Squash With Apples Cooking For 2 Recipes

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BUTTERCUP SQUASH WITH APPLES AND PECANS



Buttercup Squash with Apples and Pecans image

Fall is one of my favorite times to celebrate food. Fresh-picked apples and this sweet squash come together for a fall treat. It's up to you to serve it as a side dish or a dessert. Let's get squashed!

Provided by Volleyballmom

Categories     Side Dish     Vegetables     Squash

Time 1h5m

Yield 4

Number Of Ingredients 7

2 buttercup squash, halved and seeded
3 cups red apples, peeled and cut into small chunks
½ lemon, juiced
½ cup chopped pecans, divided
2 tablespoons brown sugar
½ teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place buttercup squash halves in a baking dish.
  • Place apples in a large bowl; cover with lemon juice. Stir in all but 1 tablespoon of the pecans, brown sugar, and cinnamon.
  • Spoon apple mixture into the buttercup squash halves. Sprinkle remaining pecans on top. Dot 1 1 1/2 teaspoon butter over each squash.
  • Bake in the preheated oven until squash is tender, about 45 minutes.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 67 g, Cholesterol 15.3 mg, Fat 16.3 g, Fiber 12 g, Protein 6.6 g, SaturatedFat 4.7 g, Sodium 64.6 mg, Sugar 28.1 g

BUTTERCUP SQUASH WITH APPLES (COOKING FOR 2)



Buttercup Squash with Apples (Cooking for 2) image

Make the most of winter squash when you pair it with apples and brown sugar in this dreamy side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 2

Number Of Ingredients 6

1 small buttercup or other winter squash (1 pound)
1/2 cup chopped tart cooking apple
2 teaspoons packed brown sugar
2 teaspoons butter or margarine, softened
1/2 teaspoon lemon juice
1/8 teaspoon ground nutmeg

Steps:

  • Heat oven to 400°F. Cut squash in half; remove seeds and fibers. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash halves.
  • Cover and bake 30 to 40 minutes or until squash is tender.

Nutrition Facts : Calories 125, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1/2, Fiber 6 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 30 mg

BUTTERCUP SQUASH WITH APPLES



Buttercup Squash with Apples image

Enjoy this wonderful side dish made with buttercup and apple that is ready in 45 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 2

Number Of Ingredients 6

1 small buttercup or other winter squash, cut in half, seeds and fibers removed (1 pound)
1/2 cup chopped tart apple
2 teaspoons packed brown sugar
2 teaspoons margarine or butter, softened
1/2 teaspoon lemon juice
Dash of ground nutmeg

Steps:

  • Heat oven to 400°. Place squash halves cut sides up in ungreased rectangular baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash. Cover and bake 30 to 40 minutes or until squash is tender.

Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg

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