Happy Apple Rum Twist Recipes

COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES

Copycat Famous Dave's® Drunken Rum Apples image

My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!

Provided by Lisa Lou

Categories Side Dish

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

7 Granny Smith apples, cored and sliced
2 cups white sugar
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
¼ cup spiced rum

Steps:

Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 89.2 g, Fat 0.6 g, Fiber 4.6 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 2.2 mg, Sugar 83.7 g

BAKED APPLES WITH RUM AND CINNAMON

Baked Apples with Rum and Cinnamon image

These are so satisfying and don't break the calorie bank if eaten without the ice cream. They can also be made without the rum. I have suggested rum raisin ice cream because I love the combination, but vanilla ice cream or even lemon sorbet would be just as delicious.

Provided by Alex Guarnaschelli

Categories dessert

Time 55m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 cup dark brown sugar
1/2 cup dark rum
1/2 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
6 whole cloves
6 small to medium apples, preferably a sturdy variety like Rome or Granny Smith, washed and cored
6 cinnamon sticks
2 tablespoons butter, cut into small pieces
1 cup unsweetened apple cider
Rum raisin ice cream, optional

Steps:

For the glaze: In a medium saucepan, combine the dark brown sugar, rum, salt, nutmeg, cinnamon, and cloves. Stir to blend and bring to a simmer over medium heat. Cook and reduce for 3 to 4 minutes to allow the sugar and other ingredients to blend together.
For the apples: Preheat the oven to 375 degrees F.
In a baking dish large enough to hold all of the apples, arrange the apples in a single layer. Put a cinnamon stick inside the cavity made from coring each apple. Pour the glaze over the apples and top each with pieces of butter. Add the cider to the bottom of the dish and place it in the center of the oven.
Cook the apples, basting them from time to time, until they are tender but not mushy, 25 to 30 minutes (smaller apples will take less time). Serve with scoops of ice cream, sour cream, or just by themselves. They are also delicious leftover.

Nutrition Facts : Calories 215 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 95 milligrams, Carbohydrate 37 grams, Fiber 4 grams, Protein 0 grams, Sugar 31 grams

BUTTERED RUM APPLE CRISP

Buttered Rum Apple Crisp image

This is a rich dessert that works well for company since you can make it ahead and warm up before serving. Rum and raisins add a spectacular twist to old fashioned apple crisp.

Provided by Helen S1951

Categories Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup finely chopped walnuts
1/2 cup quick oatmeal
1 cup flour
3/4 cup sugar
1 pinch salt
6 tablespoons chilled butter
1/3 cup melted unsalted butter
1 cup raisins, soaked in
1/4 cup port wine or 1/4 cup cognac
4 -6 large granny smith apples or 4 -6 large golden delicious apples, peeled cored,quartered and sliced
1 teaspoon cinnamon
1 teaspoon nutmeg
vanilla ice cream or whipped cream (to garnish)

Steps:

Preheat the oven to 375 degrees.
Lightly butter a 9x15-inch baking pan.
Cut the chilled butter into the oatmeal, sugar, salt, and flour, with a pastry blender or blend in food processor until it is like coarse crumbs; set aside.
Toss butter with apples, raisins soaked in rum, cinnamon and nutmeg.
Transfer apple mixture to a greased (with butter) baking dish and top with walnut s and flour topping; Sprinkle more walnuts on top.
Bake for 45 minutes or until crisp.
Serve hot or warm with ice cream or whipped cream.

Nutrition Facts : Calories 355.8, Fat 15.6, SaturatedFat 8.6, Cholesterol 34.6, Sodium 68.5, Carbohydrate 51.1, Fiber 3.7, Sugar 32.6, Protein 3.2

HAPPY APPLE RUM TWIST

Happy Apple Rum Twist image

Yield Serves 1.

Number Of Ingredients 5

Ingredients

1 1/2 ounces light or dark rum
3 ounces apple juice or cider
1 1/2 tablespoons lime juice
1/2 cup crushed ice
Twist lime peel

Steps:

Combine all ingredients except the peel in a cocktail shaker and shake vigorously. Strain into a cocktail glass and drop in the peel.

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