Buttercrunch Popcorn Recipes

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BUTTERCRUNCH POPCORN



Buttercrunch Popcorn image

I got this recipe from a friend. I first had this at her house and was scribbling the recipe down almost immediately. We don't always have butterscotch chips, milk chocolate chips work well with the recipe too.

Provided by Mirj2338

Categories     Candy

Time 55m

Yield 4 quarts

Number Of Ingredients 9

1/2 cup unpopped popcorn
1 cup light brown sugar, packed
1/2 cup light corn syrup
1/2 cup butter or 1/2 cup margarine
1/4 cup butterscotch chips
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups peanuts or 2 cups almonds, toasted

Steps:

  • Heat oven to 250 degrees F.
  • Grease a 14x10" roasting pan.
  • Pop the popcorn.
  • Put the nuts and popcorn in a very large bowl.
  • Bring the brown sugar, corn syrup and butter to boil, stirring until the sugar is dissolved.
  • Reduce the heat and cook for 5 minutes.
  • Remove from heat.
  • Stir in the butterscotch chips, vanilla, baking soda and salt until everything is blended and smooth.
  • Working quickly, and using two wooden spoons, pour the syrup over the popcorn and nuts.
  • Stir to coat thoroughly.
  • Pour the mixture into the pan.
  • Bake for 45 minutes, stirring occasionally.
  • Remove from the oven, cool mixture in pan for about 15 minutes.
  • Turn the mixture out of pan onto foil to cool completely.
  • Break the popcorn into smaller pieces.
  • Store in an airtight containers in cool dry place.

MACADAMIA BUTTER-CRUNCH POPCORN



Macadamia Butter-Crunch Popcorn image

Pair this buttery, nutty, crunchy treat with our Chocolate-Almond Popcorn.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 30 cups

Number Of Ingredients 7

25 cups (from about 1 cup kernels) popped popcorn
4 cups raw whole macadamia nuts, toasted (about 1 pound)
1 1/4 cups packed light-brown sugar
5 tablespoons light corn syrup
10 tablespoons (1 1/4 sticks) unsalted butter
1 1/4 teaspoons coarse salt
3/4 teaspoon baking soda

Steps:

  • Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 4 minutes. Stop stirring; continue cooking until mixture lightens in color, 5 minutes more. Remove from heat; stir in baking soda.
  • Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.

MACADAMIA BUTTER CRUNCH POPCORN



Macadamia Butter Crunch Popcorn image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 7

12 cups popped popcorn
3 cups whole macadamia nuts
1 cup brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Preheat the oven to 200 degrees F.
  • Divide the popcorn and nuts between 2 ungreased 13- by 9-inch rectangular pans. Make sure the popcorn and nuts are evenly mixed.
  • In a medium saucepan, cook the brown sugar, butter, corn syrup, and salt over medium heat, stirring constantly until bubbly around the edges. Continue cooking for 5 more minutes, and then remove the pan from the heat. Stir in the baking soda until foamy. Pour the mixture over the popcorn and nuts, stirring until the corn is well coated. Bake, uncovered, for 1 hour, stirring every 15 minutes.

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