Easy Dorito Crusted Taco Chicken Over Mexican Rice Recipes

EASY DORITO CRUSTED TACO CHICKEN OVER MEXICAN RICE

Steps:

• Process the doritos in food processor until fine. Add the salt, pepper, garlic powder, chili powder, paprika, and cumin. Mix well. Place in shallow bowl.
• Place flour in another shallow bowl. Place beaten eggs in a third shallow bowl. Dredge each piece of chicken in the flour shaking off extra. Dredge in eggs mixture then press in Doritos mixture. Place on a plate and refrigerate 15 minutes.
• Add oil to frying pan and cook until on both sides until browned then transfer to 350 degree oven to finish the cooking about 10 minutes.
• Mix the cooked rice with 1 cup salsa. Serve the chicken cut into strips on top of rice. Top the chicken with more salsa then cheese and sour cream.

DORITO TACO BAKE RECIPE BY TASTY

Steps:

• First get your oven preheated to 350°F (180°C).
• Then cook your meat so it's nice and browned. Once it's browned, add your 2 taco seasoning packets and cook it according to the directions on the back. Once that is done add your taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set your meat aside.
• Smash both bags of Doritos chips to crumbs.
• Now time to start layering . You'll need a 9 x 13-inch (23 x 33 cm) glass pan or 8 x 12-inch (20 x 30.5 cm). Spray with a generous amount of nonstick spray.
• Open your tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then you'll add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly. Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add your 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag). Then top it off with the remaining Doritos (or enough to generously cover the top.
• Now place in oven and bake for 25-30 minutes, until the Doritos are slightly browned.

DORITO CHICKEN WITH MEXICAN RICE

Steps:

• Heat olive oil in a saucepan over medium-high. Add onion and cook until tender.
• Add rice and stir to coat in oil and cook about one minute.
• Add broth and tomato sauce, bring to a boil, then cover and reduce heat to low for 5-10 minutes.
• While rice is cooking, combine soups, Rotel, Velveeta and cumin in a large microwave-safe bowl. Microwave on High for 2 minutes.
• Add chicken and continue heating in the microwave until Velveeta is melted and mixture is hot.
• Serve chicken over rice, topped with crushed Doritoes. Yum!

EASY DORITO CASSEROLE

Steps:

• Cut chicken breasts into 1 inch cubes. Saute' chicken until done.
• Mix all canned ingredients together. Set aside.
• Place crushed Doritos in the bottom of casserole dish.
• When chicken is cooked, add it to soup mixture, mix well.
• Scoop chicken/soup mixture onto chips, spread it evenly. If desired top with shredded cheese.
• Bake at 350°F for 15 minutes.

SUPER-SIMPLE DORITO® TACOS

Steps:

• Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
• Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.