Buttercrunch Lettuce Wedge Salad With Goat Cheese Dressiing Recipes

ROMAINE HEARTS WITH GOAT CHEESE DRESSING

Romaine Hearts with Goat Cheese Dressing image

This dish is inspired by the classic wedge salad; the goat cheese gives the creamy dressing dressing body, but with less fat.

Provided by Martha Stewart

Time 15m

Number Of Ingredients 6

Ingredients

2 slices bacon, thinly sliced
3 ounces fresh goat cheese, room temperature
1/4 cup milk
1 tablespoon white-wine vinegar
Coarse salt and ground pepper
2 hearts romaine lettuce, halved lengthwise

Steps:

In a skillet, cook bacon over medium, stirring occasionally, until browned and crisp, 8 to 10 minutes. With a slotted spoon, transfer to a paper-towel-lined plate.
In a bowl, whisk together cheese, milk, and vinegar; season with salt and pepper. Drizzle romaine with dressing, and top with bacon.

Nutrition Facts : Calories 106 g, Fat 6 g, Fiber 1 g, Protein 7 g

WEDGE SALAD WITH BLUE CHEESE DRESSING

Wedge Salad with Blue Cheese Dressing image

A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. -Jenn Smith, East Providence, Rhode Island

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2/3 cup crumbled blue cheese
2/3 cup mayonnaise
1/3 cup reduced-fat sour cream
2 teaspoons water
1-1/2 teaspoons red wine vinegar
1/8 teaspoon Worcestershire sauce
Dash cayenne pepper
1 large head iceberg lettuce
2 cups chopped assorted tomatoes
6 bacon strips, cooked and crumbled

Steps:

In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.

Nutrition Facts : Calories 313 calories, Fat 28g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 473mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

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