Butter Pecan Tea Bread Recipes

EASY BUTTER PECAN BREAD

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F / 180 C / Gas 4.
• Grease and flour a 9 x 5 x 3-inch loaf pan.
• In a mixing bowl, combine the flour, baking powder, soda, salt, and spices; mix with a spoon or whisk to blend thoroughly. Stir the brown sugar into the flour mixture.
• In a small bowl, whisk the egg lightly. Whisk in the buttermilk and melted butter until well blended. Stir the egg and buttermilk mixture into the flour mixture until well blended.
• Fold in the chopped pecans.
• Spoon the batter into the prepared loaf pan.
• Bake the quick bread in the preheated oven for 45 to 50 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
• Cool the bread in the pan on a rack for about 10 minutes. Turn it out and place it on the rack to cool completely before slicing.
• Serve and enjoy!

BUTTER PECAN TEA BREAD

Steps:

• Preheat oven to 350*F.
• Grease and flour a 9x5x3" loaf pan.
• Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
• Stir in the pecans.
• In another bowl, combine the egg, buttermilk, and melted butter; blend well.
• Add to the flour mixture gradually; stir just until moistened.
• Do not overmix.
• Pour the batter into the prepared pan; bake at 350*F.
• for 45 minutes, or until a toothpick tests out done.
• Cool 10 minutes in pan before inverting; cool completely.

ORANGE PECAN TEA BREAD

Steps:

• preheat oven to 350.
• spray a loaf pan with cooking spray.
• combine flour and the next 5 ingredients in a large bowl.
• make a well in center.
• combine sugar and the next 7 ingredients and whisk into the dry ingredients.
• pour into the loaf pan.
• bake 45 minutes until a toothpick inserted in center comes out clean.
• cool on a wire rack.
• mix oj and powdered sugar and drizzle over loaf, garnish with toasted pecans.

BUTTERSCOTCH PECAN TEA BREAD

Steps:

• Lazy way: put everything into a bread machine according to manufacturer's directions, and use the Quickbread cycle! (Mine works quite well.).
• Real way: Beat the egg. Add the sugar gradually, continually beating.
• Add the butter and blend.
• Add the dry ingreidents alternately with the buttermilk, and blend well until mixed.
• Add the nuts.
• Pour into a buttered loaf pan (book recommends 8 1/2 x 2 3/4, I think 9 x 4 would work too) and bake at 350F for 35-40 minutes.