Butter Lettuce Salad With Zesty Green Goddess Dressing Recipes

BUTTER LETTUCE WITH GOAT CHEESE GREEN GODDESS DRESSING

Steps:

• Using rubber spatula, mix goat cheese and sour cream in medium bowl. Puree buttermilk, avocados, tarragon, parsley, and chives in blender until smooth. Gradually whisk buttermilk mixture into goat cheese mixture until smooth. Season to taste with salt and pepper. (Dressing can be made 2 days ahead. Cover and refrigerate.) Divide lettuce among plates. Drizzle with dressing.

BIBB SALAD WITH BASIL GREEN GODDESS DRESSING

Steps:

• Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
• Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.

LITTLE GEM LETTUCE WITH GREEN GODDESS DRESSING

Steps:

• Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.
• Combine lettuce, radishes, and remaining 1 Tbsp. plus 1 tsp. lemon juice in a large bowl, drizzle with oil, and season with salt; toss to combine.
• Top salad with a few spoonfuls of dressing; reserve remaining dressing for another use (like a turkey sandwich!).
• Do Ahead
• Dressing can be made 1 day ahead. Cover and chill.