Jacobs Pie A Different Spin On Shepherds Pie Recipes

JACOB'S PIE (A DIFFERENT SPIN ON SHEPHERD'S PIE)

Jacob's Pie (A Different Spin on Shepherd's Pie) image

This is a hearty one-dish meal you can throw together in minutes. My family has been making it this way since I was a kid and we've always called it Jacob's Pie. Shepherd's Pie (I later learned), contains cooked tomatoes which is something we were never too crazy about as kids. I hope it reminds you of home as much as it does me!

Provided by Singleangel

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 -1 1/2 lb ground beef
1/4 cup chopped onion
1 garlic clove, crushed
1 (10 3/4 ounce) can cream of mushroom soup
2 (14 1/2 ounce) cans green beans, drained (you can substitute corn for all or part if you prefer)
4 -6 cups mashed potatoes, prepared the way you like them
4 slices cheese (we prefer American cheese with this dish)

Steps:

Saute the ground beef garlic and onions together in a deep iron skillet until the beef is no longer pink in the middle. You can add any other seasonings to suit your taste -- I like to use salt, pepper and Worcestershire sauce. (Note: If you don't have an iron skillet, use a regular skillet to cook the meat and then assemble in a casserole dish).
Drain ground beef mixture.
Return ground beef to the skillet (or casserole dish), and arrange in a layer to cover the bottom.
Spread condensed cream of mushroom soup in a layer over the ground beef.
Arrange drained green beans/veggies in a layer over the soup.
Spread mashed potatoes in a layer over the veggies.
Top with cheese slices.
Place skillet/casserole dish on center rack in the oven at 350 degrees for 15-20 min or until cheese is melted with slightly browned edges.
Serve with warm dinner rolls.

Nutrition Facts : Calories 739.7, Fat 37, SaturatedFat 17.2, Cholesterol 117.7, Sodium 1805.4, Carbohydrate 62.2, Fiber 8.9, Sugar 11.4, Protein 41.4

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