BUTTER FLAKY PIE CRUST
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Dana
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g
SPECULOOS COOKIE BUTTER PIE
Traditionally served on St. Nicholas Day in Belgium and the Netherlands, crisp, gingerbread-like speculoos cookies have risen in popularity after airlines began offering them as mid-flight snacks. Cookie butter, a creamy spread, incorporate that cookie's flavors. This easy pie uses crumbled speculoos (also known as speculaas) in its crust and the cookie butter in its filling, doubling up on the flavor of warm spices like cinnamon and ginger. The whole thing comes together in about 30 minutes. The pie is perfect all on its own, but if you want to dress it up, add some unsweetened whipped cream and a sprinkle of cookie crumbs. Avoid sweetened whipped cream, which would take this pie from sweet to cloying.
Provided by Erin McDowell
Categories pies and tarts, dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Lightly spray a 9-inch pie plate with nonstick spray.
- In the bowl of a food processor, pulse the cookies into fine crumbs, about 1 minute. (You should have about 1 1/2 cups.) Add the melted butter and pulse until the mixture is uniformly combined and sticks together when pressed, 15 to 20 seconds. Press the crust evenly into the base and up the sides of the pie plate. Freeze the crust while you heat the oven to 350 degrees.
- Bake the chilled crust until it appears set and the edges start to darken slightly, 8 to 10 minutes. Cool completely.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the cream cheese and cookie butter on medium speed, 1 to 2 minutes. Scrape down the sides of the bowl, then add the confectioners' sugar and mix on low speed until fully incorporated, 1 to 2 minutes. Scrape down the sides of the bowl.
- In a liquid measuring cup with a spout, mix the 1 1/4 cups cream with the vanilla and salt to combine. Increase the mixer speed to medium and gradually add the cream mixture to the cream cheese mixture in a slow, steady stream. Continue to mix just until the mixture has thickened and holds medium peaks, 30 seconds to 1 minute. Do not overwhip, which could cause the mixture to separate.
- Pour the filling into the cooled pie crust and smooth into an even layer. Freeze the pie for 20 minutes to set the filling, then transfer to the refrigerator to chill until the filling is firm, about 45 minutes.
- Prepare the whipped cream, if using: In the bowl of an electric mixer fitted with the whip attachment, whip the remaining 3/4 cup cream to medium peaks. Spread in an even layer on top of the chilled pie and garnish with a sprinkling of cookie crumbs, if desired. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 31 grams, Protein 2 grams, SaturatedFat 19 grams, Sodium 145 milligrams, Sugar 13 grams, TransFat 1 gram
COOKIE BUTTER PIE
Can cookie butter get any better? Try it in this no-bake pie and you be the judge. Sprinkle with more crumbled speculoos cookies, top with whipped cream, or drip some melted cookie butter over each slice. I used my own homemade cookie butter but feel free to use storebought.
Provided by Yoly
Categories Desserts Pies No-Bake Pie Recipes
Time 10h30m
Yield 8
Number Of Ingredients 16
Steps:
- Place 1 package of cookies in a food processor and process to fine crumbs. Slowly add butter, with the processor running on low speed, and process until mixture resembles wet sand. Press mixture into a 9-inch pie plate and place in the freezer to set up, about 2 hours.
- Place second package of cookies in the food processor and process to fine crumbs. Slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt as processor runs on low speed. Add water 1 tablespoon at a time until cookie butter reaches the desired consistency.
- Add Neufchatel cheese, powdered sugar, vanilla, and salt to cookie butter and process until well combined. Set aside.
- Whip heavy whipping cream in a stand mixer until stiff peaks form. Gently fold into the cookie butter mixture. Pour over pie crust and refrigerate until set, 8 hours to overnight.
Nutrition Facts : Calories 816 calories, Carbohydrate 67.4 g, Cholesterol 133.3 mg, Fat 59 g, Fiber 0.8 g, Protein 8.2 g, SaturatedFat 32.3 g, Sodium 605.7 mg, Sugar 42.9 g
BUTTER COOKIE CRUST
A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.
Provided by Nona
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.
- Bake in the preheated oven for 7 minutes. Cool.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 30.4 g, Cholesterol 22.9 mg, Fat 15.2 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 7.1 g, Sodium 164.6 mg, Sugar 6.3 g
BUTTER COOKIE PIE CRUST
From MaryJaneFarms Magazine. Love this recipe and am putting it here for safe keeping. Super easy and great tasting
Provided by LisaDBcooksforfive
Categories Dessert
Time 15m
Yield 2 crusts, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients together -- I stir in a big bowl. Use a pastery blender or a fork, cut butter in until it looks like dry crumbs.Sprinkle cold water 1 tablespoon at a time, stir until moist.
- Shape into balls, wrap in wax paper or plastic wrap and chill for 1 hour.
- Can freeze up to 3 weeks.
- Makes 2 crusts.
Nutrition Facts : Calories 695.3, Fat 46.8, SaturatedFat 29.3, Cholesterol 122, Sodium 698, Carbohydrate 60.7, Fiber 2.1, Sugar 1.3, Protein 8.6
More about "butter cookie pie crust recipes"
HOW TO MAKE A COOKIE PIE CRUST - GEMMA’S BIGGER …
From biggerbolderbaking.com
4.8/5 (25)Category DessertCuisine American
- Crush the cookies to a fine consistency. You can do this in a food processor OR you can put the cookies in a bag and bash them with a rolling pin until fine.
- Add the cookie crumbs into a bowl and stir in the melted butter. Stir until it resembles wet sand.
- Press the cookie crust into your prepared pan with your hands. try and get an even thickness on the base and up the sides.
ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE …
From thepioneerwoman.com
Cuisine AmericanTotal Time 1 hr 10 minsServings 2
HOW TO MAKE A COOKIE CRUMB CRUST - THE …
From thespruceeats.com
PEANUT BUTTER COOKIE PIE - CRAZY FOR CRUST
From crazyforcrust.com
HOW TO MAKE A COOKIE CRUMB CRUST - BAKE …
From bakeorbreak.com
DELICIOUS ALMOND BUTTER COOKIE & PIE-CRUST RECIPE …
From momprepares.com
ALMOND BUTTER COOKIE AND PIE CRUST RECIPE
From homestead-and-survival.com
ALL BUTTER PIE CRUST - I AM BAKER
From iambaker.net
TOP 40 BUTTER COOKIE CRUST RECIPE RECIPES - JUS.MOTORETTA.CA
From jus.motoretta.ca
52 RECIPES THAT START WITH A COOKIE CRUST | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE NUTTER BUTTER COOKIE CRUSTS - TWO SISTERS
From twosisterscrafting.com
PEANUT BUTTER BLOSSOMS - SOFT & CHEWY WITH SO MUCH FLAVOR!
From mariesaba.com
TOP 44 RECIPE FOR PIE CRUST USING BUTTER RECIPES
From hola.churchrez.org
BUTTER PIE CRUST | THE RECIPE CRITIC
From therecipecritic.com
BUTTER PIE CRUST - WWW.THESCRANLINE.COM
From thescranline.com
EASY HOMEMADE OREO COOKIE CRUST | BAKE OR NO BAKE - LIFE LOVE …
From lifeloveandsugar.com
ALL-BUTTER PIE CRUST RECIPE - NYT COOKING
From cooking.nytimes.com
NO BAKE PEANUT BUTTER PIE WITH CHOCOLATE COOKIE CRUST
From bakerstable.net
HOW TO MAKE PIE CRUST COOKIES WITH HONEY BUTTER DIP
From yeyfood.com
LATTICE APPLE PIE
From hugsandcookiesxoxo.com
BUTTER PIE CRUST RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love