Butter Churn Spinach Recipes

BUTTERED SPINACH

Steps:

• Cut stems from spinach.
• Place spinach in sink full of water.
• Swish it around to clean well.
• Remove from water.
• Drain the sink, then put more fresh water in the sink and wash spinach again.
• Pull the spinach out of the water and let drip.
• Place in large pot.
• Add no water, the water clinging to the spinach will be enough.
• Place pot on high heat until steaming.
• Stir, reduce heat to med, cook for 2 minutes, stirring once.
• Drain in colander.
• Return to pan, add butter, salt and pepper, stir to coat.
• Serve with lemon juice or vinegar on the side.

BUTTER CHURN SPINACH

Steps:

• In a large skillet, melt the butter.
• Add jalapeno, garlic, and roasted red peppers then saute for 3 minutes on med.-hi heat.
• Add the buttermilk and stir very well.
• Keep sauteeing on med.-hi heat for 1 more minute.
• Add flour and stir well.
• Add spinach and cover skillet with a lid until the spinach wilts, about 1 minute.
• Remove lid and stir well to coat.
• Stir for about 1 minute more then serve!

BUTTER BRAISED SPINACH

Steps:

• Wash spinach well. With water clinging to leaves place in pot and cook, covered, on medium heat, for 5 to 7 minutes or until spinach is wilted.
• Drain well, rinse with cold water and squeeze out any moisture.
• Heat butter in skillet on medium heat until sizzling. Add spinach and sauté gently until spinach absorbs butter.
• Add cream and bring to boil. Cook until cream is reduced and spinach is a thick mass.
• Season well with salt and pepper.