CINNAMON PULL-APART PARTY LOAF
A favorite breakfast flavor made even easier.
Provided by Land O'Lakes
Categories Coffee Cake Cinnamon Breakfast and Brunch
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF. Place 2 (24-inch) pieces aluminum foil, crossing one over other, on flat surface.
- Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. (Do not cut through bottom crust.) Set aside.
- Combine all remaining bread ingredients in bowl; mix well.
- Place loaf into center of aluminum foil pieces. Spoon butter mixture into cut areas of bread, spreading some over top of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
- Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and top is crunchy.
- Combine powdered sugar, cream cheese and 1 tablespoon butter in bowl; mix well. Stir in half & half and 1/2 teaspoon vanilla. Drizzle over warm bread.
- Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into the loaf to include filling and bread.
Nutrition Facts : Calories 240 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 730 milligrams, Carbohydrate 24 grams, Fiber 1 grams, Sugar grams, Protein 9 grams
LEMON CINNAMON PULL APART LOAF
You can make many sweet things with this yeast recipe. Here it is used to make this delicious lemon loaf- you can make it with cinnamon top or frosted with lemon frosting drizzled on top.This is similar to making "fan tans" only on a larger scale.Fan tans" are made in muffin tins which are also excellent for individual servings. This recipe makes 1 loaf of bread or 18 fan tans. Fleischmann's Yeast recipe book "When you Bake-with yeast"- 1957
Provided by Pat Duran @kitchenChatter
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- Scald milk and remove from heat and add the sugar, salt and shortening, stirring to melt shortening. Cool to lukewarm. Sprinkle the yeast over the warm lemon juice or water. When dissolved stir into the lukewarm milk mixture and add the eggs and 3 cups of the flour.Beat until smooth- then add the remaining flour.
- Knead dough on a lightly floured surface until smooth and elastic. Place in a greased bowl, brush top with soft shortening. Cover and let rise in warm place, free from draft until doubled in bulk, 45 minutes only.Punch down and place on a lightly floured board.
- Roll dough in a 20x12 rectangle. Spread with soft butter. Cut dough crosswise into 5 strips 12x4-inches in size with a pizza cutter or sharp knife. Dredge each buttered piece with the cinnamon/sugar mixture and stack each piece on top of each other-being sure to generously sprinkle with the cinnamon/ sugar. Until all 5 rectangles are stacked.
- Now slice the stack of rectangles crosswise through all layers. You now should have 6 stacks of 4x2-inch stacks. Turn your 9x5-inch loaf pan on the 5-inch end and carefully lift and stack the pieces into the pan cut side up-so they stand up straight. Sprinkle top of bread with cinnamon sugar.
- Cover pan lightly and let rise for 45 minutes. Preheat oven to 350^ and bake for 35 to 40 minutes or until lightly browned. Let cool 6 minutes then remove from pan.When cool Frost if desired. Store in a covered container for freshness.
- For "fan tans" in muffin tin: Divide dough into 3 equal parts. Roll out each piece into an oblong 11x9-inches. Brush with melted butter and sprinkle generously with cinnamon sugar. Cut into 7 equal strips that are 1 1/2 inches wide. Pile strips one on top of other. Cut into 6 equal pieces that are 1 1/2 inches long. Place cut side up in greased muffin pan. Cover. Let rise for 30 minutes. Brush with melted butter and sprinkle with cinnamon sugar. Bake in 400^ oven for 20 minutes. Makes 18.
CINNAMON PULL APART LOAF
Here's a simple recipe for a melt-in-your-mouth treat that will delight your family. All it takes is just three ingredients and less than 30 minutes in the oven, for everyone to dig in and enjoy!
Categories Side Dish
Time 50m
Yield 5
Number Of Ingredients 3
Steps:
- Heat oven to 375°F (190°C). Separate dough into individual rolls. Cut each roll into quarters.
- Lightly pile pieces randomly into greased 8x4 inch (1.5 L) loaf pan. Sprinkle with chocolate chips. Drizzle with butter.
- Bake for 25 minutes or until top is golden brown and springs back when touched lightly.
- Cool slightly, lift or flip out of pan onto serving platter. Drizzle with icing.
Nutrition Facts : ServingSize 5
LEMON & CINNAMON LOAF
If you like cinnamon and lemon you will enjoy this recipe. My son does not care for lemon loaf, but by adding the cinnamon this loaf has become a favourite!!
Provided by MmmLovage
Categories Dessert
Time 55m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, grease and flour a 9 x 5 loaf pan.
- In a large bowl combine the flour, baking powder, baking soda and salt until well blended.
- In a medium bowl combine eggs, sugar, olive oil, vanilla and lemon juice; mix well- set aside.
- In a small bowl combine 3 tbs cinnamon and 1 tbs sugar - set aside.
- Combine the wet and dry ingredience mix until smooth.
- Pour 1/2 of the batter into loaf pan, sprinkle the cinnamon and sugar mixture over batter and then pour remaining batter on top.
- Bake for 45 minutes until toothpick comes out clean. Remove from oven and cool in pan on rack for 10 minutes.
- Remove from pan and brush on glaze made from 1/4 cup icing sugar and cinnamon to taste. Add lemon juice, just until the glaze is thin enough to drizzle on the loaf.
Nutrition Facts : Calories 274, Fat 5.5, SaturatedFat 1.1, Cholesterol 69.8, Sodium 274.8, Carbohydrate 52.7, Fiber 2.8, Sugar 30.9, Protein 5
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