Butter Beer Harry Potter Style Non Alcoholic Recipes
A BETTER BUTTERBEER RECIPE WITH OR WITHOUT ALCOHOL
Steps:
- Gather the ingredients.
- In a small bowl, combine the cream, spices, butterscotch, and softened butter.
- Whisk for 2 minutes to mix. Avoid whipping it so long that it becomes whipped cream , but it should thicken and increase in volume slightly.
- Place the bowl in the freezer for 15 minutes to give it a good chill. If not making butterbeer immediately, cover the bowl and store in the refrigerator for at least 2 hours.
- Fill a frosty glass about two-thirds full with cold vanilla cream soda.
- Pour the chilled butterbeer batter over the back of a spoon and into the glass. It will naturally rise to the top and float on the soda. Make this layer as thick as you like, but go slow because it will grow fast.
- Serve it with a straw or drink it straight from the glass (and experience the foamy mustache). Enjoy.
Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Cholesterol 28 mg, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, Sodium 38 mg, Sugar 14 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
BUTTER BEER HARRY POTTER STYLE (NON ALCOHOLIC)
Found this recipe on the internet. Very yummy.. The syrup can be made weeks ahead and stored at room temperature in an airtight container. It is very easy and takes little hands-on time. If you plan to serve it in a punchbowl, a triple recipe of the syrup will be plenty.
Provided by JAMIEANDMARK
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Unwrap the candy and place it in a saucepan with the water. Bring to a boil, stirring occasionally.
- Let the mixture simmer until the candy is dissolved; cool.
- Pour about 3/4" of the syrup into a glass, add ice to the top and pour in cream soda. Stir well.
Nutrition Facts : Calories 245.8, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.2, Sodium 196.8, Carbohydrate 58.8, Sugar 54.2
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