Butter Beans With Sausage Recipes

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BEST EVER BEANS AND SAUSAGE



Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

BUTTER BEANS WITH SAUSAGE



Butter Beans With Sausage image

Make and share this Butter Beans With Sausage recipe from Food.com.

Provided by GingerlyJ

Categories     Pork

Time 1h10m

Yield 16 ounces, 6-8 serving(s)

Number Of Ingredients 9

2 cups water
1 (16 ounce) package frozen butter beans
1/2 teaspoon sea salt
1/2 cup Dijon mustard
1 tablespoon butter
1 tablespoon milk 12 links breakfast sausage
1 medium vidalia onion, diced
2 green apples, peeled and diced
1/2 cup brown sugar

Steps:

  • heat water to boiling in a saucepan an add butter beans. cover and let simmer for 25 minutes.
  • fry sausage links until just brown. remove from skillet and cut into bite sized chunks.
  • remove from skillet while leaving drippings in pan.
  • add onion over low heat , stir apples in and add brown sugar over top.
  • turn up heat to medium and let sugar thicken.
  • when sugar gets syrupy, remove from heat.
  • when beans are cooked, drain and add butter, milk, salt, and mustard and mix well.
  • turn into a buttered baking dish and lay sausage over top the spread apples, onion mixture over top.
  • bake at 350 for 30 minutes.

Nutrition Facts : Calories 202, Fat 3.8, SaturatedFat 1.6, Cholesterol 7.3, Sodium 665.2, Carbohydrate 39.3, Fiber 5.2, Sugar 25.1, Protein 4.9

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