Beefy Minced Onion Soup Mix Recipes

ONION SOUP MIX

Steps:

• Combine onion, beef bouillon, onion powder, salt, and pepper. Store in an airtight container.

BEEFY-MINCED ONION SOUP MIX

Steps:

• 1. Mix all these ingredients together and store in an airtight container. This recipes makes about 3 cups mix. Use 4 or 5 tablespoons when a recipe calls for one envelope mix.
• 2. I use this soup mix in lots of recipes. I've included some of my family's favorites.
• 3. French Onion Soup 1 onion sliced and simmered in 5 tablespoons soup mix and 2 cups water. When ready to serve put in oven safe crocks and top with onion & garlic crutons and cover with a slice on mozzarella and place in broiler until melted slightly
• 4. Onion dip 1 small carton sour cream and 5 tablespoons onion soup mix. Let sit 2 hours in the fridge and serve with chips
• 5. Burgers on a grill 1 lb ground chuck, 1/4 cup corn syrup, 5 tablespoons soup mix. Mix all together and shape into 4 patties and grill until disired doneness
• 6. Cheesy Tater Tot Casserole Brown 1 pound ground beef. Add 5 tablespoons Beefy Minced Onion Soup Mix, 1 small can evaporated milk, 1 can cream of mushroom soup. Pour into oven-proof dish and top with frozen tater tots and shredded cheese to taste. Bake in 375 degree oven until heated through and tater tots are done. Seasoned Roasted Potatoes * 2 pounds potatoes (about 6 medium potatoes) cut into chunks * 1/2 cup vegetable oil Toss potatoes with oil, in a large bowl. Then add 4 or 5 tablespoons of soup mix and stir to coat all the potatoes. Pour into shallow baking dish. Bake at 450 degrees for about 40 minutes, stirring occasionally. Chicken and Rice Put 1 cup regular rice in roaster pan. Sprinkle with 5 tablespoons of onion soup mix. Cut up 1 stick oleo and put on top. Pour 3 cups of water over all. Place 1 cut up fryer, or 6 - 8 drumsticks on top. Cover and cook at 350 degrees for 1 hour. Turn off oven and leave pan in oven for 1 hour. Delicious and easy!

FRENCH ONION BEEF MEATBALLS

Steps:

• Combine beef, bread crumbs, onion, garlic, and soup mix in a large bowl. Knead the mixture with your hands until well blended; it will be quite dry. Add eggs and Italian dressing and mix. Allow mixture to sit in the refrigerator 10 minutes.
• Pinch off just enough of the meatball mixture to fit comfortably inside your palm, then roll to form a ball. Repeat with the remaining mixture.
• Cover the bottom of a skillet lightly with olive oil and heat to medium-high. Add meatballs. Cook on one side for about 4 minutes, then turn and continue to cook until browned and no longer pink in the centers, about 4 minutes more. You may need to cook these in batches depending on how large your skillet is.

DRY ONION SOUP MIX

Steps:

• Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.