Butter Baked Chicken And Gravy Recipes

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BUTTERED BAKED CHICKEN AND GRAVY



Buttered Baked Chicken and Gravy image

Make and share this Buttered Baked Chicken and Gravy recipe from Food.com.

Provided by gwynn

Categories     One Dish Meal

Time 1h20m

Yield 4-6

Number Of Ingredients 9

3 -4 lbs chicken, cut up
1/2 cup evaporated milk
1 cup flour
1/4 cup butter or 1/4 cup margarine
1 1/2 teaspoons salt
1 (10 ounce) can cream of chicken soup
3/4 cup milk
1/4 cup water
1/8 teaspoon black pepper

Steps:

  • Dip chicken in canned milk, then roll in flour, salt and pepper mix.
  • Melt butter in shallow baking dish.
  • Put floured chicken in pan, skin side down.
  • Bake uncovered in hot oven, 400 degrees for 30 minutes.
  • Turn chicken over, pour mixture of soup, water and milk over and around chicken. Bake 30 minutes longer or until tender.

Nutrition Facts : Calories 795.3, Fat 51.1, SaturatedFat 19.9, Cholesterol 207, Sodium 1619.7, Carbohydrate 34.3, Fiber 0.9, Sugar 0.5, Protein 47.2

BUTTER BAKED CHICKEN



Butter Baked Chicken image

This great recipe is from the Lubbock Christian U. Associates 1975 cookbook. (It was submitted by Joan Rigney.)

Provided by Nov30mom

Categories     Chicken Breast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 -8 chicken breasts
1 (12 ounce) can evaporated milk
1 cup flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup butter or 1/4 cup margarine
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup water

Steps:

  • Preheat oven to 425.
  • Dip chicken in milk, then roll in seasoned flour.
  • Melt butter in 9 x 13 baking dish.
  • Place chicken, skin side down, in butter.
  • Cook 30 minutes.
  • Mix water, remaining milk and soup together.
  • Turn chicken and pour soup mixture over it.
  • Bake 30 minutes more.
  • Remove chicken and stir gravy.

BUTTER BAKED CHICKEN AND GRAVY



Butter Baked Chicken and Gravy image

Absolutely delicious and simple. Got this out of a Paula Deen magazine.

Provided by Jill Doss-Raines

Categories     Chicken

Time 1h30m

Number Of Ingredients 8

1/4 c butter, melted
1 c all purpose flour
1 1/4 tsp salt
1/8 tsp black pepper
1 can(s) evaporated milk (15 oz), divded
4 1/2 lb chicken pieces with skin
1 can(s) cream of chicken soup
3/4 c water

Steps:

  • 1. Preheat oven to 350 degrees. pour melted butter into a 13x9-inch baking dish.
  • 2. In a shallow dish, mix four, salt and pepper. In another dish, pour 1/2 cup of the milk.
  • 3. Coat chicken pieces in milk and then dredge in flour mixture. Place in baking dish, skin side up. bake for 35 minutes, uncovered. Remove from oven and turn chicken.
  • 4. In a bowl, combine remaining milk, soup and water. Pour over chicken. Bake another 35 minutes.
  • 5. Remove chicken from dish, whisk gravy until smooth. Serve chicken and gravy with hot rice and asparagus.

BUTTER BAKED CHICKEN & GRAVY



Butter Baked Chicken & Gravy image

Provided by My Food and Family

Categories     Home

Time 1h15m

Number Of Ingredients 9

6 boneless chicken breasts
1/2 cup evaporated milk
1 cup flour (all purpose)
1 1/2 tsp salt
1/8 tsp pepper
1/4 cup butter
1 can cream of chicken soup
3/4 cup milk
1/4 cup water

Steps:

  • Dip chicken breast in evaporated milk. Roll chicken mixture in flour, salt and pepper. Melt butter in large shallow baking dish. Place floured chicken in baking dish.
  • Bake uncovered at 425°F for 30 minutes.
  • Turn chicken over and pour mixture of soup, milk & water over chicken. Bake for another 30 to 45 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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