BUTTERED BAKED CHICKEN AND GRAVY
Make and share this Buttered Baked Chicken and Gravy recipe from Food.com.
Provided by gwynn
Categories One Dish Meal
Time 1h20m
Yield 4-6
Number Of Ingredients 9
Steps:
- Dip chicken in canned milk, then roll in flour, salt and pepper mix.
- Melt butter in shallow baking dish.
- Put floured chicken in pan, skin side down.
- Bake uncovered in hot oven, 400 degrees for 30 minutes.
- Turn chicken over, pour mixture of soup, water and milk over and around chicken. Bake 30 minutes longer or until tender.
Nutrition Facts : Calories 795.3, Fat 51.1, SaturatedFat 19.9, Cholesterol 207, Sodium 1619.7, Carbohydrate 34.3, Fiber 0.9, Sugar 0.5, Protein 47.2
BUTTER BAKED CHICKEN
This great recipe is from the Lubbock Christian U. Associates 1975 cookbook. (It was submitted by Joan Rigney.)
Provided by Nov30mom
Categories Chicken Breast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Dip chicken in milk, then roll in seasoned flour.
- Melt butter in 9 x 13 baking dish.
- Place chicken, skin side down, in butter.
- Cook 30 minutes.
- Mix water, remaining milk and soup together.
- Turn chicken and pour soup mixture over it.
- Bake 30 minutes more.
- Remove chicken and stir gravy.
BUTTER BAKED CHICKEN AND GRAVY
Absolutely delicious and simple. Got this out of a Paula Deen magazine.
Provided by Jill Doss-Raines
Categories Chicken
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. pour melted butter into a 13x9-inch baking dish.
- 2. In a shallow dish, mix four, salt and pepper. In another dish, pour 1/2 cup of the milk.
- 3. Coat chicken pieces in milk and then dredge in flour mixture. Place in baking dish, skin side up. bake for 35 minutes, uncovered. Remove from oven and turn chicken.
- 4. In a bowl, combine remaining milk, soup and water. Pour over chicken. Bake another 35 minutes.
- 5. Remove chicken from dish, whisk gravy until smooth. Serve chicken and gravy with hot rice and asparagus.
BUTTER BAKED CHICKEN & GRAVY
Steps:
- Dip chicken breast in evaporated milk. Roll chicken mixture in flour, salt and pepper. Melt butter in large shallow baking dish. Place floured chicken in baking dish.
- Bake uncovered at 425°F for 30 minutes.
- Turn chicken over and pour mixture of soup, milk & water over chicken. Bake for another 30 to 45 minutes longer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "butter baked chicken and gravy recipes"
RECIPE: BUTTER BAKED CHICKEN AND GRAVY - RECIPELINK.COM
From recipelink.com
JODIE'S BUTTER BAKED CHICKEN AND GRAVY - BIGOVEN.COM
From bigoven.com
BUTTER BAKED CHICKEN AND GRAVY - RECIPE - COOKS.COM
From cooks.com
BUTTER BAKED CHICKEN | THE TIPTOE FAIRY
From thetiptoefairy.com
BUTTER BAKED CHICKEN AND GRAVY - RECIPE - COOKS.COM
From cooks.com
OVEN BAKED CHICKEN AND GRAVY RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
BUTTER - BAKED CHICKEN AND GRAVY - RECIPE - COOKS.COM
From cooks.com
BUTTER BAKED CHICKEN AND GRAVY - PLAIN.RECIPES
From plain.recipes
BUTTER-BAKED CHICKEN AND GRAVY - MARCY REQUIST - CIRCLE OF COMFORT
From marcyrequist.com
BUTTER BAKED CHICKEN AND GRAVY - RECIPE - COOKS.COM
From cooks.com
SOUTHERN BAKED CHICKEN AND GRAVY | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
THANKSGIVING CHICKEN & GRAVY | PLAYS WELL WITH BUTTER
From playswellwithbutter.com
MOM'S BUTTER BAKED CHICKEN - EASY CULINARY CONCEPTS
From easyculinaryconcepts.com
EASY CHICKEN AND GRAVY RECIPE - CHEFJAR
From chefjar.com
BUTTER BAKED CHICKEN AND GRAVY - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love