Butter Baked Chicken And Gravy Recipes

BUTTERED BAKED CHICKEN AND GRAVY

Steps:

• Dip chicken in canned milk, then roll in flour, salt and pepper mix.
• Melt butter in shallow baking dish.
• Put floured chicken in pan, skin side down.
• Bake uncovered in hot oven, 400 degrees for 30 minutes.
• Turn chicken over, pour mixture of soup, water and milk over and around chicken. Bake 30 minutes longer or until tender.

BUTTER BAKED CHICKEN

Steps:

• Preheat oven to 425.
• Dip chicken in milk, then roll in seasoned flour.
• Melt butter in 9 x 13 baking dish.
• Place chicken, skin side down, in butter.
• Cook 30 minutes.
• Mix water, remaining milk and soup together.
• Turn chicken and pour soup mixture over it.
• Bake 30 minutes more.
• Remove chicken and stir gravy.

BUTTER BAKED CHICKEN AND GRAVY

Steps:

• 1. Preheat oven to 350 degrees. pour melted butter into a 13x9-inch baking dish.
• 2. In a shallow dish, mix four, salt and pepper. In another dish, pour 1/2 cup of the milk.
• 3. Coat chicken pieces in milk and then dredge in flour mixture. Place in baking dish, skin side up. bake for 35 minutes, uncovered. Remove from oven and turn chicken.
• 4. In a bowl, combine remaining milk, soup and water. Pour over chicken. Bake another 35 minutes.
• 5. Remove chicken from dish, whisk gravy until smooth. Serve chicken and gravy with hot rice and asparagus.

BUTTER BAKED CHICKEN & GRAVY

Steps:

• Dip chicken breast in evaporated milk. Roll chicken mixture in flour, salt and pepper. Melt butter in large shallow baking dish. Place floured chicken in baking dish.
• Bake uncovered at 425°F for 30 minutes.
• Turn chicken over and pour mixture of soup, milk & water over chicken. Bake for another 30 to 45 minutes longer.