Busy Day Lasagna Recipes

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BUSY MOM LASAGNA



Busy Mom Lasagna image

I'm not sure where this recipe originated, but it's been in my family a long time, and we just love it! It's simple and quite tasty for the amount of effort it requires. We try lots of new recipes, but this one is definitely an old favorite that we keep pulling out.

Provided by Rachel

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

1 pound ground beef
½ cup diced onion
1 (16 ounce) jar spaghetti sauce, or more to taste
½ (8 ounce) package cream cheese, softened
½ (8 ounce) container sour cream
cooking spray
1 (12 ounce) package wide egg noodles
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.
  • Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.
  • Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.
  • Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 40.4 g, Cholesterol 128.3 mg, Fat 28.3 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 15 g, Sodium 583.2 mg, Sugar 6.6 g

BUSY DAY LASAGNA



Busy Day Lasagna image

Quick to throw together and sooooo good :-) I made this for a football game one Sunday, vs. making an actual lasagna and was told it was just as good as lasagna, maybe better!

Provided by Missy Asche @missyasche

Categories     Beef

Number Of Ingredients 5

2 cup(s) penne pasta, uncooked
1 pound(s) ground beef
1 jar(s) spaghetti sauce (26 oz.)
1 & 1/2 cup(s) cottage cheese
2 & 1/2 cup(s) shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees. Grease a 13 X 9 dish (which is a 3 quart dish)
  • Cook pasta in boiling water 8 - 10 minutes, drain.
  • Cook ground beef until brown, drain fat.
  • Add ground beef to the cooked pasta and spaghetti sauce; mix well.
  • Pour 1/2 of the pasta/beef mixture into greased dish. On top of this, spread the cottage cheese in an even layer; sprinkle with 1/2 of the mozzarella cheese.
  • Place remaining pasta mixture over cheese, top with remaining mozzarella cheese. cover and bake in oven for 25-35 minutes. You may want to uncover for the last 10 minutes. Cheese should be melted. Let stand for 5 minutes before cutting/serving.

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