EL RANCHO CHICKEN
A delicious and kid-friendly dish. Very easy and good! You could also cut the breasts into strips, to make chicken fingers - just adjust the cooking time.
Provided by Charmie777
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350º.
- Brease a large cookie sheet.
- Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
- Dip chicken into salad dressing to coat.
- Then dip into crushed chips, making sure chicken is well-coated.
- Place on cookie sheet.
- Bake 30 minutes.
Nutrition Facts : Calories 277.7, Fat 17, SaturatedFat 2.8, Cholesterol 76.6, Sodium 363.8, Carbohydrate 1.3, Fiber 0.1, Sugar 1.2, Protein 27.6
BUSY DAY EL RANCHO CHICKEN
Make and share this Busy Day El Rancho Chicken recipe from Food.com.
Provided by ChefRaylene
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine soups, undrained tomatoes and next 3 ingredients, set aside.
- Sprinkle 1/3 of the tortilla strips over bottom of ungreased 3qt baking dish.
- Layer 1/2 of the chicken, spoon 1/2 of the soup mixture on top.
- Sprinkle 1/2 the cheese and another 1/3 of the tortilla strips over soup.
- Layer with remaining chicken, soup and tortillas.
- Bake covered at 350 for 45 minutes until bubbly and center is hot.
- Uncover, sprinkle with remaining cheese. Bake 3-4 minutes longer until cheese is melted.
- Top with sliced tomatoes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 279.1, Fat 17.3, SaturatedFat 8, Cholesterol 72, Sodium 846.2, Carbohydrate 8.5, Fiber 0.4, Sugar 1.5, Protein 22.1
BUSY DAY CHICKEN RICE CASSEROLE
This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!
Provided by Carol
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.7 g, Cholesterol 72.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 1.4 g, Sodium 988 mg, Sugar 1.7 g
POLLO RANCHO LUNA - RANCHO LUNA'S CHICKEN
I have brought this recipe with me, from the time we left Cuba in 1959 - the year that dreaded man took over - and ruined the country, as we can see now - some 40 odd years later. It is typical of the chicken dishes served all over Miami now.
Provided by Manami
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Heat 3 tablespoons of the oil in a medium skillet over medium heat.
- Add one chopped onion and saute, 2-3 minutes.
- Add the garlic and saute for 1 minute longer.
- Set aside.
- In a separate medium bowl, combine the remaining onion, orange juice, lemon juice and wine.
- Season with salt, pepper and bay leaf.
- Add the heated onion & garlic oil and mix well.
- Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
- Add onion slices and sliced olives.
- Bake for 1 hour, basting oaccasionally with the sauce.
- Garnish with parsley leaves, if desired.
Nutrition Facts : Calories 748.6, Fat 55, SaturatedFat 12.7, Cholesterol 172.5, Sodium 166, Carbohydrate 16.1, Fiber 1.4, Sugar 7, Protein 44.2
CHICKEN RANCHO
I'm posting this for safe keeping. I got this recipe from my step-mom. She didn't cook much but she'd make this now and then and I remember thinking I'd died and gone to heaven. I have been making it for myself for too many years to count. It's easy and always a crowd pleaser. It's great served with warmed tortillas and a garnish of sour cream. Do not leave out the turmeric--it makes this dish. It alway makes the BEST leftovers.
Provided by ihvhope
Categories One Dish Meal
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- Brown chopped onion and chopped bell pepper until just brown, being careful not to burn.
- Add minced garlic and cook for two minutes.
- Add rice, pimentos and stir for about two minutes on low heat.
- Add chicken stock. turmeric, cayenne, and chili powder.
- Pour into a 2 quart casserole dish and arrange chicken on top and salt and pepper.
- Cook for one and a half hours.
Nutrition Facts : Calories 793.8, Fat 40.4, SaturatedFat 10.9, Cholesterol 222.1, Sodium 429.8, Carbohydrate 49.1, Fiber 2.4, Sugar 5.2, Protein 54.6
BUSY DAY CHICKEN RICE CASSEROLE
Make and share this Busy Day Chicken Rice Casserole recipe from Food.com.
Provided by kristiesnell
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
- Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
- Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
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