Busy Day Bars Recipes
EASY CINNAMON BARS
Homemade bars using on-hand ingredients are as easy as 1, 2, 3.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, mix sugar, butter and egg yolk with spoon. Stir in flour and cinnamon. Press in pan.
- Beat egg white and water until foamy; brush over dough. Sprinkle with nuts.
- Bake 18 to 23 minutes or until very light brown. For bars, immediately cut into 7 rows by 6 rows. Cool in pan on wire rack, at least 30 minutes.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 30 mg, Sugar 5 g, TransFat 0 g
BUSY DAY BARS
This is the easiest recipe for dessert bars I've ever made, and it's quite delicious. Recipe courtesy of Country Cookbook Douglas County Grange (Wanda Olson, Kellogg Grange #811). I used butter in place of oleo (I think this is an old recipe). Serving size is estimated.
Provided by AmyZoe
Categories Bar Cookie
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate chips, butterscotch chips, oleo, and peanut butter in double boiler.
- Add 1 cup chopped walnuts.
- Pour over 1 package miniature marshmallows.
- Place in 9x13" pan and refrigerate to cool.
Nutrition Facts : Calories 360.7, Fat 24.9, SaturatedFat 7.6, Sodium 166.2, Carbohydrate 33.2, Fiber 2.1, Sugar 25.3, Protein 6.2
BUSY-DAY DINNER
I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil over medium heat; reduce heat and simmer gently, covered, for 30 minutes. Add water if a thinner stew is desired.
Nutrition Facts : Calories 312 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 896mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.
BUSY DAY INDIVIDUAL MEATLOAVES (FROM MY GREAT RECIPE CARDS)
Individual meatloaves bake more quickly than one loaf. You can make them ahead of time, freeze them, and pop them into the oven for a speedy no-work dinner on a busy day.
Provided by justmeterri
Categories Meat
Time 55m
Yield 4 loaves, 4 serving(s)
Number Of Ingredients 16
Steps:
- Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
- Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.
- Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.
- Bake at 350 for 35 minutes.
Nutrition Facts : Calories 422.1, Fat 20.5, SaturatedFat 8.1, Cholesterol 135.7, Sodium 1136.9, Carbohydrate 31.2, Fiber 1.1, Sugar 11.9, Protein 27.4
BUSY DAY CABBAGE ROLLS
Make and share this Busy Day Cabbage Rolls recipe from Food.com.
Provided by Bob Ross1
Categories Low Protein
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion, seasonings and meat until browned.
- Meanwhile, prepare rice.Combine with meat mixture. Spread in oiled 9X13 pan.
- Top with chopped cabbage. Combine tomato soup and water and pour over mixture in pan.
- Cover with foil and bake at 350F for 1 1/2 hours.
Nutrition Facts : Calories 5764.3, Fat 513.7, SaturatedFat 205.2, Cholesterol 674.2, Sodium 1612.9, Carbohydrate 211.1, Fiber 41.7, Sugar 74.6, Protein 86.3
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