BUSH'S® FLORENTINE CANNELLINI ONE POT
Three types of beans are combined with bacon, sun-dried tomatoes and spices to create a hearty meal with the flair of Italian soup.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Cook bacon over high heat in large stockpot until cooked. Add garlic and onion, saute until brown. Mix in spinach, saute 2 minutes. Add remaining ingredients and simmer 10 minutes. Season to taste. Top with cheese and crispy onions and serve.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 34.1 g, Cholesterol 7.8 mg, Fat 7.4 g, Fiber 10.6 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 726.3 mg, Sugar 3.4 g
CANNELLINI FLORENTINE
Found this recipe in a coupon insert in the newspaper. It is from the kitchen of Bush's Best Beans. I have not made this recipe yet, but when I do, I think I will use a 10 oz. box of frozen chopped spinach that I will thaw and squeeze dry because I am not a big fan of canned spinach. With the chill of Autumn and Winter coming, this soup sounds like it will be really tasty. Would probably be nice served with corn bread.
Provided by Denise in NH
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown bacon over high heat in large stockpot, about 8 minutes.
- Add garlic and onion, saute 6 minutes.
- Add spinach, saute 2 minutes.
- Add beans and all remaining ingredients.
- Simmer 10 minutes.
- Garnish and serve.
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