Apple Cider Cinnamon Oatmeal Recipes

APPLE CINNAMON OATMEAL

Steps:

• Combine the oats, water, apples, cinnamon and nutmeg in a medium size saucepan. Bring to a boil over medium high heat, stirring occasionally.
• As soon as it boils, reduce heat to low and simmer for just a few minutes, until the oats are soft and the apples are tender. Remove from the heat and add brown sugar to taste.
• The sweeter the apples, the less brown sugar you will need. Scoop into serving bowls and top with butter and pecans if desired. Enjoy!

APPLE CIDER OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
• Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.

APPLE OATMEAL

Steps:

• Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
• Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

APPLE CINNAMON OATMEAL

Steps:

• Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.

APPLE CIDER OATMEAL BREAD

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
• Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
• Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
• Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.

APPLE CIDER OATMEAL

Steps:

• In a microwave-safe bowl, combine oats and cider.
• Microwave, uncovered on high for 1-2 minutes.
• Stir in the butter, cinnamon and salt (if using. I don't like it with salt but hubby does).
• Serve.

APPLE CIDER CINNAMON OATMEAL

Steps:

• Put cider, water, and apples in a sauce pan and bring to a boil on high heat. Add oats, cinnamon, and nutmeg. Bring back to a boil and then reduce heat to low. Cook for about 2 minutes or so. Add more oats and cook longer if it's too thin. Add brown sugar and mix well if you want it sweeter.

OVERNIGHT APPLE-CINNAMON OATMEAL

Steps:

• Coat the inside of a 4-5 quart slow cooker with cooking spray.
• Combine all the ingredients in the slow cooker and stir. I find it helpful to mix the brown sugar with the cinnamon; the cinnamon gets better incorporated and doesn't separate from the mix as much.
• Cook for 7-8 hours on low.
• Stir thoroughly before serving with a rubber spatula or wooden spoon.
• Serve immediately.
• Refrigerate leftovers; reheat with a splash of milk.
• *This recipe is easily cut in half for smaller slow-cookers. A time of 4 hours is optimal.