Burrito King Food Truck Menu Recipes

BIRRIA TACOS AS MADE BY BURRITO FELIZ PHILLY RECIPE BY TASTY

Steps:

• Add 6 cups of water to a large pot and bring to a boil over high heat. Add the ancho, pasilla, and guajillo chiles and cook for 20 minutes.
• Remove the peppers from the water, reserving the water. Run the peppers under cold water and remove the stems and seeds, then transfer to a container.
• Strain the liquid through a sieve into the container with the peppers.
• Transfer the cooked chiles and their liquid, the oregano, cloves, cumin, bay leaves, black pepper, garlic, 1½ ounces of salt, and the vinegar to a high-speed blender. Blend until smooth.
• Add the remaining 1½ ounces salt to a large pot with the remaining 7 cups of water. Bring to a boil over high heat, then add the meat and cook for 20 minutes, skimming off any scum that rises to the surface.
• Add the sauce, reduce the heat to low, and cook for 3-4 hours, until the meat is tender and falling apart.
• Shred the meat and use in tacos, quesa-birria, or burritos with the consomé on the side for dipping, or serve the birria and consomé as a stew with cilantro and onion on top.
• Enjoy!