Burrata Caprese Salad Recipes

BURRATA CAPRESE SALAD WITH GARLIC BASIL OIL

Steps:

• Cut the tomatoes into 1/3-inch-thick slices, then depending on the size, cut the slices into halves or quarters. Arrange the tomatoes on a serving platter and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Drizzle most of the Garlic-Basil Oil over the tomatoes. Tear the burrata balls into large pieces and scatter over the tomatoes. Top the burrata with some of the remaining Garlic-Basil Oil. Serve immediately.
• Add the basil, olive oil, garlic and 1/4 teaspoon salt to a high-powered blender. Turn the blender on low and gradually increase the speed. Blend until smooth.

BURRATA CAPRESE

Steps:

• Mix together olive oil, vinegar, salt, and pepper in a large bowl until well combined.
• Add tomatoes, burrata cheese, and basil. Toss to combine. Serve immediately.

CAPRESE SALAD WITH BURRATA

Steps:

• Slice each tomato into 3 or 4 thick slices. Place on a serving tray or platter.
• Pull Burrata cheese apart into pieces and place on top of tomatoes. Add basil leaves, then drizzle with olive oil. Season generously with salt and pepper and drizzle with balsamic glaze.

BURRATA CAPRESE SALAD

Steps:

• Arrange tomato and burrata slices on a platter. Place basil leaves in between and drizzle olive oil over top. Season with salt and pepper and drizzle with balsamic vinegar.