Burning Bush Recipes
BURNING BUSH
Looking for something warm with a wee bit of Irish Whisky in it? Found online, can't remember where.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place lemon wedge in Toddy Glass or Irish coffee glass.
- Pour whiskey and honey over lemon.
- Fill with water.
Nutrition Facts : Calories 192.5, Sodium 2.9, Carbohydrate 23.4, Fiber 0.1, Sugar 23.3, Protein 0.1
LE CONTE SUNRISE SMOOTHIE
This is a breakfast drink that was served in Gatlinburg, TN at The Burning Bush Restaurant, back in the early 1980's. It was so popular that they had it printed on recipe cards and displayed in baskets at the hostess station, to save the waitresses' time, when asked for the recipe. My family loves it!
Provided by Lakegal
Categories Smoothies
Time 5m
Yield 8 ounces, 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and blend until frothy.
- Serve immediately.
- Preparation time does not include time for freezing fruits.
Nutrition Facts : Calories 141.9, Fat 0.5, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 35.2, Fiber 2.4, Sugar 26.4, Protein 1.5
BURNING BUSH - CHIPPED BEEF AND CREAM CHEESE BALLS
Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories High Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Finely mince beef.
- Divide cheese into 12 pieces and roll into balls.
- Roll each ball in beef until completely coated and place a toothpick in each.
- For presentation, stick the picks onto a grapefruit or an apple.
Nutrition Facts : Calories 38.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 15.3, Sodium 286.7, Carbohydrate 0.6, Sugar 0.5, Protein 3.4
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