Burmese Breakfast Fried Rice Recipes

BURMESE BREAKFAST FRIED RICE

Steps:

• Cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. Partially cover the rice cooker with lid to prevent overflowing during cooking. It will take about 45 min to cook.
• Set wok or heavy skillet on medium heat.
• Slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning.
• Add cooked rice to wok and stir-fry for 5 minute.
• Add dark soy sauce to rice.
• Scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute.
• Serve hot accompanied by sweet milk tea.
• remaining cooked peas can be packed and frozen for later use.

BURMESE COCONUT RICE

Steps:

• Heat coconut milk, water, onion, sugar, and salt in a saucepan. Pour in rinsed and drained rice. Bring to a boil. Reduce heat, cover, and let simmer, stirring occasionally, until fragrant, tender, and liquid has been absorbed, 20 to 25 minutes.

BURMESE FRIED RICE

Steps:

• Method In a bowl, break eggs and beat with a fork lightly. Heat oil in a large frying pan over medium high heat, add 1/2 medium sliced yellow onion, and cook stirring occasionally until it is soft, translucent and tender but not brown. Add beaten eggs and scramble a bit until it is cooked well. Add rice, turmeric, and yellow beans and season with salt. Fry over medium high heat for about 10 mins, while stirring frequently. Taste and season with salt and black pepper. Serve with crispy fried onions. You may also add all other optional garnishes. In Burma, garnishes are brought to your table on small side dishes and up to individual's taste, one can add those to the dish. We love all kinds of garnishes.

BREAKFAST FRIED RICE

Steps:

• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a paper-towel lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in skillet.
• Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.