Grilled Dogs Recipes

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GRILLED DOGS



Grilled Dogs image

Make and share this Grilled Dogs recipe from Food.com.

Provided by Food.com

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

4 hot dog buns
vegetable oil
4 herb and pork sausages

Steps:

  • Set up the BBQ so it has hot heat on one side, medium heat in the middle then indirect heat on the other side.
  • Place the hot dogs over the hot heat first and bunch them together so they hold each other in the same place.
  • Wait until they have coloured (about 5 minutes) then place them over the indirect heat, close the lid and turn the outdoor grill into an outdoor oven and cook them all the way through (10-15 minutes).
  • While that's happening, slice the buns open, brush with oil and place over heat until toasted.
  • Serve with mustard and/or ketchup.

Nutrition Facts : Calories 424, Fat 28.4, SaturatedFat 9.3, Cholesterol 72, Sodium 842, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 19.2

GRILLED HOT DOGS



Grilled Hot Dogs image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 grilled hot dogs

Number Of Ingredients 4

Vegetable oil, for the grill
4 hot dogs
Barbecue sauce, for brushing
4 hot dog buns

Steps:

  • Preheat a grill to medium. Lightly oil the grill grates.
  • Grill the hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking.
  • Toast the buns on the grill, about 30 seconds. Serve the hot dogs on the buns.

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