Burgundy Burgers Recipes

BURGUNDY BURGERS

Burgundy Burgers image

Make and share this Burgundy Burgers recipe from Food.com.

Provided by Mysterygirl

Categories Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs beef, Ground
1/4 cup Burgundy wine or 1/4 cup red wine
1/4 cup onion, Finely Chopped, 1 sm.
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/8 teaspoon garlic salt

Steps:

Mix all the ingredients together.
Shape mixture into 6 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with a favorite topping.

Nutrition Facts : Calories 778.8, Fat 80.5, SaturatedFat 33.4, Cholesterol 112.4, Sodium 57.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 9.4

BURGUNDY BURGERS!

Burgundy Burgers! image

Adult food! A twist on the grilled burger; very elegant and tasty for guests. Serve with mushrooms sauteed and cooked in a little of the wine. Enjoy!

Provided by Caroline Cooks

Categories Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground round
1/4 cup Burgundy wine or 1/4 cup red wine
1/4 cup onion (very finely chopped)
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 -6 slices provolone cheese (optional)

Steps:

Mix all the ingredients together.
Shape mixture into 4-6 patties, each about 1" thick.
Grill 4" from heat, turning once, to the desired doneness, about 8-10 minutes.
(Do not mash burgers; all meat juice will run out and burgers will be dry.)
Served on toasted buns with Provolone cheese slices and sauteed mushrooms.

Nutrition Facts : Calories 452.6, Fat 34, SaturatedFat 13.1, Cholesterol 120.8, Sodium 156, Carbohydrate 2.5, Fiber 0.2, Sugar 0.9, Protein 29.3

GRILLED BACKYARD BURGUNDY BURGERS

Grilled Backyard Burgundy Burgers image

I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some Swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them on the grill. It allows the flavors to blend and lends a more robust taste to the burgers. (Prep time includes refrigeration time).

Provided by PSU Lioness

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef (at least 80%)
1 small onion, finely chopped (1/4 cup)
1/4 cup Burgundy wine
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, finely chopped
6 whole wheat hamburger buns, split
ketchup, if desired
pickle, planks if desired

Steps:

In medium bowl, mix all ingredients except buns, ketchup and pickles. Cover and refrigerate for a half hour to blend the flavors (not necessary, but recommended).
Shape mixture into 6 patties, about 3/4 inch thick.
Heat gas or charcoal grill.
Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
Top burgers with ketchup and pickle planks; serve on buns.

BURGUNDY BURGERS

Burgundy Burgers image

A good variation on plain burgers.

Provided by Mikekey *

Categories Burgers

Number Of Ingredients 7

Ingredients

1 1/2 lb lean ground beef
1/4 c burgundy wine
1/4 c finely chopped onion
1 Tbsp worcestershire sauce
1 tsp seasoned salt
1/4 tsp ground black pepper
1/4 tsp garlic powder

Steps:

1. In a large bowl, mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick.
2. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
3. Serve on toasted bun with favorite toppings.

More about "burgundy burgers recipes"

BURGUNDY BURGERS RECIPE | RECIPELAND

1996-01-28 Mix all the ingredients together. Shape mixture into 6 patties, each about ¾ inch thick. Broil or grill the patties 4-inches from the heat, turning …
From recipeland.com
4.2/5 (5)
Total Time 20 mins
Servings 6
Calories 425 per serving

See details

GOURMET BURGUNDY BURGERS - BIGOVEN.COM

Shape mixture into 6 patties, each about 3/4-inch thick. (The mixture will be saucy, add breadcrumbs to firm it up if you like. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. …
From bigoven.com

See details

BEEF BURGUNDY BURGERS RECIPE BY THE REDHEAD BAKER

2022-03-07 In a large skillet, heat the butter over medium-high heat. Add the mushrooms. Cook, stirring, until the mushrooms brown, about 10 minutes. Add the sliced onion; cook, stirring, until slightly browned, about 2 minutes. Stir in …
From theredheadbaker.com

See details

BURGUNDY BURGERS RECIPE - FOOD.COM

2012-05-22 Recipes. Breakfast & Brunch Recipes Lunch Recipes
From food.com
5/5 (1)
Total Time 15 mins
Category < 15 Mins
Calories 295 per serving

See details

BURGUNDY BURGERS RECIPE - FOOD.COM | RECIPE | BURGER RECIPES, …

Jun 19, 2016 - A different take on the same old hamburger.
From pinterest.com

See details

BURGER RECIPES: GRILLED POT ROAST BURGUNDY BURGERS /W PINOT NOIR

Assembly Assemble one slice each of potato, rutabaga, turnip, and parsnip slices on the bottom of the toasted dinner roll. Place the patty on the vegetables, and top with 1 to 2 carrot slices. …
From burgerbase.com

See details

BURGER RECIPES: BURGUNDY BEEF AND MUSHROOM BURGER /W MERLOT

Turn grill and side burner on to medium high heat. To make the burgundy sauce, add beef broth and 2 cups merlot (if no side burner, heat pan on grill on high heat). Reduce broth and wine for …
From burgerbase.com

See details

RECIPES > BARBEQUE > HOW TO MAKE BURGUNDY BURGERS

PRINT RECIPE. Instant Pot Beef Bourguignon / Beef Burgundy / Pressure Cooker: Ingredients: • 6 Slices Thick Bacon (chopped) • 2 Tbsp. Olive Oil • 3 lbs. Beef Stew Meat (chuck roast or …
From gigarecipes.com

See details

BURGUNDY BURGERS! RECIPE - EASY RECIPES

Pour remaining 1/2 cup Burgundy over meat and mushrooms and heat just to boiling point. Mix the ground chuck with the red wine, salt, black pepper, garlic powder, thyme, and mushrooms. …
From recipegoulash.cc

See details

BRIE AND BURGUNDY BURGERS RECIPE - FOOD.COM

2004-09-14 Turn plain old hamburgers into something special with these red wine and brie cheese flavored burgers. They go great with grilled french bread and caramlized onions, …
From food.com

See details

BURGER RECIPES: BURGUNDY BURGERS /W CABERNET SAUVIGNON

Ingredients. 1 lb ground chuck 1/2 lb ground sirloin 1 T Worchestershire Sauce 1/4 c Sutter Home Cabernet Sauvignon 1/4 c finely chopped green onions
From burgerbase.com

See details

BURGER RECIPES: BURGUNDY BURGERS! /W PINOT NOIR

Ingredients. 1 pound of ground chuck 1/3 cup red wine, (i.e. cabernet or pinot noir) 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper
From burgerbase.com

See details