Burgers For A Bunch Recipes

BURGERS FOR A BUNCH

Steps:

• In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the potato flakes, egg, ketchup, relish and mustard; set aside. , For crust, melt 2 tablespoons butter in a small saucepan. Stir in 1/4 cup potato flakes; set aside. , In a bowl, combine the flour, sugar, cream of tartar and baking soda and remaining potato flakes. Cut in remaining butter; add milk and mayonnaise. Blend until a soft dough forms. , Divide in half. On a floured surface, roll one portion of dough into a 10-in. circle. Place in a 9-in. pie plate. Spread with meat filling; sprinkle with cheese. Roll out remaining dough and place on top of filling. Seal and flute edges. Brush with milk; sprinkle with reserved buttered potato mixture. , Bake at 375° for 20-25 minutes or until golden brown. Cut into wedges to serve.

BURGER FOR A BUNCH

Steps:

• DOUGH: Mix together flour, sugar, salt, soda and cream of tartar in mixing bowl.
• Cut in shortening until mixture resembles coarse crumbs.
• Stir in milk until dough clings together.
• Divide in half.
• Roll out 1/2 to a 9" circle on slightly floured surface.
• Place on ungreased cookie sheet.
• Roll out remaining dough to a 10" circle.
• FILLING: Mix ground beef, 1/2 cup Hungry Jack potato flakes, 1/2 cup catsup, 2 tablespoons dried onions, 2 tablespoons pickle relish and 1 tablespoon Dijon mustard.
• Spread filling on 9" circle of dough and sprinkle with cheese.
• Cover with 10" circle on top of filling.
• Moisten edges and seal.
• Brush top with milk.
• TOPPING: Combine the 3 tablespoons potato flakes, 1 tablespoon cooking oil and 1/4 teaspoon salt.
• Sprinkle topping over burger.
• Bake at 375 for 35-40 minutes.

BURGER FOR A BUNCH 3

Steps:

• FILLING:.
• Saute beef, onion, salt and pepper until browned; drain grease.
• Add instant potato flakes, egg, ketchup, pickle relish, and mustard.
• BUN:.
• Preheat oven to 375 degrees Fahrenheit.
• Combine 1/4 cup potato flakes with melted butter; set aside.
• In large mixing bowl combine the other 1/4 cup potato flakes, flour, sugar, cream of tartar, and baking soda.
• Cut in 1/3 cup butter until mixture resembles coarse crumbs.
• Add milk with lemon juice and mayonnaise.
• Blend to make soft dough.
• Divide in half; shape into balls; roll out one ball on floured surface into a 9 inch circle.
• Place on a greased cookie sheet.
• Spread filling to 1/2 inch of edge.
• Sprinkle with cheese.
• Roll out remaining ball.
• Place on top of filling, sealing edges.
• Brush with milk.
• Sprinkle with the buttered potato flakes.
• Bake 25 minutes until golden brown.

BRUNCH FOR A BUNCH

Steps:

• Cook the sausage in a skillet until browned, stirring to cumble; then drain.
• Place the hash browns in a lightly greased 13x9x2 inch baking dish; sprinkle with salt.
• Layer the sausage, cheese, and green pepper.
• Combine eggs and milk, stirring well; pour on top of the other ingredients in the dish.
• Bake at 350 degrees for about 50 minutes.