Burger King Breakfast Canada Recipes

BREAKFAST BURGERS

Steps:

• For the dressing: Stir the mayonnaise, mustard and horseradish together in a small bowl and set aside.
• For the burgers: Gently mix together the ground beef, sausage and 1/4 teaspoon each salt and pepper. Divide the meat into 4 pieces and form each into a 4-inch patty.
• Melt the butter in a 12-inch nonstick skillet over medium-high heat and add the patties. Cook until well browned, about 3 minutes, and then flip. Top with some of the cheese and continue to cook until the cheese is melted and the burger is just cooked through, 2 to 3 minutes.
• Spread the toasted muffins with some of the mustard dressing and top with a slice of tomato and a burger patty.
• Crack the eggs into the skillet with the sausage drippings and cook to your preference.
• Place an egg on each burger and finish with some baby arugula on the top of the English muffin.

BURGER KING'S BREAKFAST SANDWICHES

Steps:

• For the eggs, you will need to create a ring to make them perfectly round (same as with an Egg McMuffin).
• Just cut both ends off tuna cans, clean thoroughly, and you will have a mold.
• to use.
• Be sure to use non-stick spray around the sides that touch the egg. When they're time to flip over, left the can up and loosen the egg from the can with a knife.
• Prepare biscuits according to package instructions.
• Meanwhile, cook bacon and/or sausage. Flatten the sausage out.